PiDGiN
350 Carrall Street V6B 2J3 Vancouver, BC, Canada

/ tiny peek behind the scenes as our test kitchen gets inspired by spring -- look out next week for a fresh new spring themed drop // #pidginfood

/ fan fave: carrot cake, yuzu curd, hazelnut crumble, candied carrots / / get it straight to your door via FromTo.ca or pick it up at the restaurant so we can see your lovely faces // #pidginfood

/ our test kitchen has been busy -- here's a little preview of what's to come. stay tuned. // #pidginfood

/ plant-based menu is live and rolling. order for lunch + dinner via FromTo.ca or pick it up at the restaurant. // #pidginfood

/ another week, another episode of #TopChefCanada. follow along our sous chef kym nguyen (they/them) on their journey / / 7 pm on Food Network Canada // #pidginfood

/ wagyu bavette, green peppercorn sauce, oyster and king shishito, oyster and king chanterelles, market vegetables / / dining room opens at 5 pm -- reserve via link in bio // #pidginfood

/ grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo // #pidginfood

/ available for delivery and take-out. open from 11:30 am to 9:30 pm via @fromto.ca / / grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo // #pidginfood

/ carrier PiDGiN premium meal kits now live. order yours via FromTo.ca // #pidginfood

/ current special / grilled sake kasu cured pork jowl, roasted sunchoke, raw sunchokes, sunflower sprouts and seeds, winter savoury jus // #pidginfood

/ green uni, ikura, sushi rice, shio kombu / / reserve via link in bio // #pidginfood

/ the crowd pleaser. beef chicharron, gochugaru citrus spice / / order the gochugaru citrus spice with your next meal from @FromTo.ca. also available at the restaurant. // #pidginfood

/ green uni, ikura, sushi rice, shio kombu / / reservations in our socially distanced dining room via link in bio // #pidginfood

Wok with Wes, as we preview our new premium home meal kits.

/ our rotating duke's martini / served at -5C, always changing // #pidgindrinks

/ our sous-chef kym nguyen -- one of the loveliest humxns around / / we're open for delivery + takeout + dine-in service in our socially distanced dining room // #pidginfood

/ heads up. remembrance day: open for delivery + takeout, closed for dine-in service / / bring some comfort into your home with our pork belly rice bowl with asian pear kimchi, bamboo, quail egg // #pidginfood

/ flavour bomb. sablefish, sake kasu marinated, katsuobushi leeks, lotus root, nori + broccoli purée / / reserve via link in bio // #pidginfood

/ playing squash, celebrating fall // #pidginfood

/ snacks. delivered to your doorstep. via fromto.ca, door dash, uber eats, fantuan from 11:30 am to 9:30 pm. also available for pick up // #pidginfood

/ open for lunch service via @fromto.ca delivery + pick up / / our hand made gyozas, available as pork or vegetarian // #pidginfood

/ our japanese whisky 101 flight featuring @nikkawhiskyusa's nikka "from the barrel", nikka coffey grain, nikka coffey malt / / reservations via link in bio // #pidgindrinks

/ simple decadence. green uni, ikura, sushi rice, shio kombu / / reserve via link in bio // #pidginfood

/ PiDGiN 101. the oyster shot. horseradish dashi emulsion, apple lime granite / / available for dine-in only. reserve via link in bio // #pidginfood

/ current special -- red wine and red miso braised lamb shank, dashi simmered vegetables, scallion-ginger, parsley, fried shallots, lemon zest, served with steamed rice / / book in via link in bio // #pidginfood

/ learn how to make our most popular cocktail, The One-Eyed Samurai, by grabbing a copy of the Vancouver Cooks cookbook. available at the restaurant or by delivery via FromTo // #pidgindrinks

/ treat yo' self. dry aged rib eye, 10oz, miso stilton butter, @hannahbrookfarms gailan, shoaxing / / reserve via link in bio // #pidginfood