The Pomegranate Restaurant
1640 Garrison Road L2A 5M4 Fort Erie, ON, Canada

These are the latest art work by Samantha Meli. Samantha currently attends Sheridan College and will be graduating this Spring. Congratulations to Samantha for all of her accomplishments. Bravo!

You can vote everyday. Please share with your friends and families.

Voting soon. You can vote everyday for the pomegranate restaurants GFESS. Please vote and share with your friends and families. Let’s break no the award home to Fort Erie. voting starts Saturday 12am Everyone can vote multiple time, everyday. https://niagara.communityvotes.com//cooking-classes-and-sc

Sabrina and her new Gangster PT cruiser! Congratulations Sabrina for obtaining your driver’s licence.

Great article by Dominique Lalama from The Fort Erie Observer. This article discusses the value of face- to-face learning in technological education. Great looking fruit tarts and apple pies!

Happy Holidays. We miss all of our loyal guests, we can’t wait to see you all in the near future.

Happy Thursday. More learning at GFESS culinary program.

Grade 11 are learning to make pizza with industrial pizza oven.

Grade 10 students are learning how to make pizza with professional pizza oven.

Chicken wings pizza using #Moretti Forni oven. Everyday learning at GFESS culinary program.

Grade 11/12 are making egg pasta and roasted red pepper pasta sauce. What a great day to end the week. Learning while working safe in Culinary arts program.

Grade 10 students learning new skills at GFESS culinary arts program. Today they made chocolate chip cookie and five braided bread. Great work. Please like and share.

Grade 11/12 students making roasted red pepper and basil sauce and egg pasta. Always busy at culinary arts class at GFESS.

Start the 2nd week my grade 10 students making five braided bread. With the new normal our students are learning new skills. Great work.

Another successful day at GFESS culinary class. Keeping our distance and playing it safe, also producing the same results. Great work students.

Our first production with grades 11/12 students. Very different working in the kitchen while trying to be extra safe. Great work students.

First day in my class.

Experiential learning by few of our students in Niagara Falls during the demonstration. Social and situated learning is one valuable educational learning pedagogy. Great work Emma Schuchard and Cameron Sutcliffe and Kendell for self-learning about social justice.

I would like to share few art work by Samantha Meli. Samantha is currently student at Sheridan College. Very proud of her accomplishments.

Before and after five braided bread.

Pomegranate Restaurant.

Few picture from the last two skills competitions. Congratulations to Hailey Patrick, Bailey Arih, Gracie Kohinski, Sabrina Carlson, Elizabeth Chir, Kara, Selina Carlson, Madison Broad, Bella Frumusa, Dierdre Breton for the great results.

Few pictures from few years ago.

Some funny and interesting moments with my students. Have a good weekend.

Samantha Meli, one of GFESS graduates is currently attending Sheridan College. Great work by one of our own Fort Erie talent.

Few pictures with number of politicians for the last few years.

I can’t believe how many selfies I have taken. More to come. Wow! It’s great to go through the memory lane and look back and realize, woh, teaching is definitely fun and rewarding. Pick your favourite picture and comment on it. We cannot wait to be part of our community again.

Some of the most memorable times with our guests at the Pomegranate Restaurant. Find your pictures and comment about your experience at our restaurant. Thanks for years of support and giving an opportunity for our students to provide you with excellent service.

Start the day with cafe latte only at GFESS culinary class. Thanks to Rheal our barista.

Only at GFESS one can enjoy cafe Latte with whipped cream. GFESS learning commons is wonderful place to enjoy this hot and relaxing beverage.

This is the way we make the best cinnamon bun in the world!

Happy Birthday Sierra and Madison Boom. Thanks to Maya and Ella for making a cake.

Tonight was our Oscar night. Thanks to Colin Chilvers for bringing his Oscar and also his latest book. Great work by our students, Bella and Anna for their leadership.

Tonight is the night to meet Colin Chilvers and buy his book and hold his Oscar.

These are the new members of the Food Handlers club. Great job by my students in achieving this important certificate.

Today at St.Paul’s Anglican Church some is teachers and support staff and number of students participated at Food for Soul. Helping our community, feeding 80 people with food which was prepared by GFESS culinary students. Great to be a teacher.

You can get your copy of Colin Chilvers’ new book on Wednesday night at the Pomegranate Restaurant. We are booked for the night; however, you can still come after 6:30 to buy your autographed copy and take a picture with Colin and his Oscar. Article curtesy of Fort Erie Observer by Laura Arseneau

A typical day at GFESS culinary program. Grade 10 students working on their measurement, and knife skills. Great job!

Very proud of my past student Dalton Bird. You can read the fallowing article and get to know what he has done for his community. https://www.niagarathisweek.com//9645091-rainbow-crosswa/

All my grade10 students are writing their Food Handers before long weekend. Good luck to all.

Pomegranate Restaurant hosting DSBN senior staff and school trustees. A huge thanks to my students for demonstrating a great teamwork and professionalism.

February 26th, call for reservation. Come eat, buy the book and take a picture with Colin Chilvers and his Oscar. A night to remember.

Espresso Club is welcoming Carson Big Bird Carroll as new member. Today was his final exam, of course, how to make a mean latte. Thanks to Rheal for a great training.

Vegetarian lasagna for the last time. Great work by grade 11-12 students. Congratulations on a successful semester.