Bow Valley Ranche Restaurant
15979 Bow Bottom Trail SE T2J 7A7 Calgary, AB, Canada

Pan-Seared Salmon part of our Express 3-course lunch { preserved lemon beurre blanc, harvest vegetables, roasted fingerling potatoes } Join us today from 11 am to 2 pm.

Lunch in Fish Creek Park on a sunny day. Join us for a spectacular three-course Express Menu for only $28. Menu: https://bvrrestaurant.com/menus/express-lunch-menu/

We are excited for a full house this weekend. We are booked at full capacity, but keep an eye for last minutes cancellations in case you want to win at last minute planning for Valentine’s. Alternatively, there are still a couple of openings for our à la maison fine dining delivery. Go to www.bvrrestaurant.com for more info

We are reopening for dine in service on February 9th and Valentine’s Day bookings are filling fast. Get a coveted table at one of the most romantic restaurants in Canada and enjoy a special date night to remember

Welcome to the Frozen Jungle. Our Foodies in the Park garden domes are moving to the Devonian Gardens in Downtown Calgary. We know you miss travelling! Escape the winter chill and take a trip to a tropical garden igloo. Indulge in exotic culinary flavours and aromas that will captivate your senses. Book a private tropical igloo surrounded by a lush botanical oasis.

You are invited <3

After one successful month in Fish Creek Park, The Foodies in the Park domes are moving. Find out more and book a garden igloo:

This holiday season, support a local business! Grant the experience of enjoying one of the best restaurants in Calgary, with superb, locally-produced cuisine, an extensive wine selection and exceptional service.

Dining at dusk in our back garden. 85% sold out. Book your dome now! https://bvrrestaurant.com/foodies-wonderland-dome-dining/ photo credit Sofia Katherine Photography

We are open on Remembrance Day for lunch and dinner

Alert due to high demand, we just added one more dome to all our seating so you can still have time to book your covered prime times during this weekend. It’s impossible to describe in words the atmosphere during the night https://bvrrestaurant.com/foodies-wonderland-dome-dining/

Enjoy à la maison free delivery and pick up for a limited time only. You can order this stuffed Applewood Smoked Bacon Wrapped Stuffed Turkey Roulade to be delivered warm to your festive table. From Thursday to Sunday. https://bvrrestaurant.com/holidays-fine-dining-delivery/

Enjoy our limited-time promo! You can now book our garden domes for two people with no extra fee. Click the link below to book.

Follow us down the rabbit hole with our fully immersive dinner in dome experience. Don’t miss the prime days with this full foliage as the ultimate decor.Book here: https://bvrrestaurant.com/foodies-wonderland-dome-dining/

Our backyard looks just like a fairytale. Our @foodiesinthepark dome dinner starts in a couple of days and we are so excited about the gorgeous foliage ours guests are about to experience. These beauties are all set up ready for decor and final elements. Book your dome on our website. Link in bio

You asked, we deliver. Our À la maison fine dining delivery is back for Thanksgiving. Pre order from our a la carte menu, choose your delivery time slot and date and get your gourmet meals delivered to you warm & ready to eat. Link in bio to order

We are on TV! Thank you Cityline for this mention <3

We are about to release our new exciting fall menu but some dishes will never leave it. Like this classic, all time favourite Beretta Farm Beef Tenderloin. Join us for dinner on the patio tonight!

Repost from @flowersbyjanie Last Friday we transformed the @bowvalleyrancherestaurant into a floral garden! My team and I sure enjoyed designing this oversized floral chandelier and ceremony pillars that were moved beside the sweetheart table for the reception! @nicolesarahwedding Planning @beyondtheproposal ... Rentals @eventsndcoyyc See more

So happy about extended patio weather this season. In fact, due to such high interest in our porch, we are planning to winterize it and transform it into a real veranda for our patrons to enjoy. What do you think?