Saffron Spice Kitchen
459 Queen Street West M5V 2A9 Toronto, ON, Canada

Thai Pongal is traditionally a festival dedicated to the harvest, the sun and by farmers who depend on Mother Nature. Today we celebrate her elements for a bountiful crop harvest of a staple food which is rice. Farmers depend on the sun, the rain, the soil, water, and cows. Without any discrimination people from all walks of life celebrate this festival to offer their thanks. Pongal is the main dish of Thai Pongal, and its preparation is a highlight of the festival. Pongal is a dish made of rice boiled with milk, jaggery, plums, cardamom and ghee. Pongal is traditionally made in earthenware pots over a wooden fire.

3 vegetarian curries on rice #realfood #SriLankanFood

Individually packed snack boxes : Samosa, Veggie rolls, Laddu, Pakora, tamarind sauce Vaddai (all vegetarian& made fresh)

Top 10 Butter Chicken in Toronto Thank you TasteToronto for the mention #top10butterchicken #torontofood https://www.tastetoronto.com//the-best-butter-chicken-/amp

Thank you @the.fullplate via Instagram

Authentic Sri Lankan vegetarian plate by Saffron Spice Kitchen. #TorontolovesSriLankanfood

https://foodism.to/guides/international-snacks/. Thanks for the mention Foodism Toronto

https://www.google.ca//toronto-butter-chicken-and-curry-re

Behold! The magnificent butter chicken kothu roti!

Vegans we gotchu! Curried Red Lentils, caramelized eggplant and chickpea curry #diaryfree #vegansofToronto