Saltlick Smokehouse
282 James st north L8R 2L3 Hamilton, ON, Canada

Feeding four folks just got a whole lot easier (& cheaper). That's gonna be a 2021 theme around here; making our friends', fans', & family's lives easier, simpler, & comforting. Our new Smoked Pork + Fried Chicken for 4 includes 1/2 lb smoked pork, 1pc southern fried chicken, BBQ mac & cheese, slaw, a fresh roll, & sauces for EACH person, at just $65. Hot & ready BBQ feasts for around $16 a head. Order at www.saltlick.ca, click on the link in our profile bio, or give us a cal...l at 289-389-MEAT. While you're there, maybe check out the rest of our new menu items, our take-home sauces and seasonings, and the new Saltlick team merch. #BBQ #hamont #smokedpork #friedchicken #macandcheese

Guess who's bizzack? Still smell smoke pourin from the stizzacks, aka come grab your lunch, supper, & your snizzacks. We're back from winter break & we promise we stayed busy! Starting NOW we're open 6 days a week, 11-9, closed Mondays. We have all new BBQ combinations, family meals, and gameday feasts for 1,2, & 4 ppl; all priced with everyone's BBQ budget in mind. We're also adding a bunch of awesome merch in store & online. Check out our full line of sauces, plus hats, tsh...irts, PPE masks, gift cards, & more. Hit saltlick.ca, or click on the link in our profile bio, or give us a call at 289-389-MEAT. #macandcheese #BBQ #friedchicken #hamont

"Even on the most cloudy of days yadda yadda...BBQ might not save the world something something..." While we both wait for our glorious & smokey return on the 13th, why not look forward to meatier days by ordering a gift card for you & yours? We also recommend window shopping our cravings-worthy photo gallery. If you happened to share a post or tag friends, we wouldn't mind at all either .

We've just started our first ever winter break & we miss cooking for you already. We're gonna stay cozy in the meantime with this spicy southern fried chicken, & we'll see you January 13th for lunch! #friedchicken #macandcheese #saltlicksmokehouse #hamont Crystal Hot Sauce

We're open for NYE takeout until 9. For you honey. It was always all for you . www.saltlick.ca & 289-389-MEAT. #BBQ #NYE #hamont #saltlicksmokehouse #newyearseve #smallgathering #smokedmeat

The People Have Spoken: Pappy’s Fried Chicken Is Back for a Second Term! Availability is limited so send your mail-in ballots early. Pre-Order Pappy's now at www.pappysfriedchicken.ca for November 24th's service. Select your pick up or delivery times. All of the pap-ups have sold out in advance so far.

Breakfast Brisket of Champions. Order ahead or book your table, Wed~Sun, at 289-389-MEAT and www.saltlick.ca. #saltandpepper #BBQ #brisket #HamOnt

Whatever changes and obstacles may be on the way, we promise to remain focused on serving our customers (guests of honour) the very best BBQ, while providing the most enjoyable, comfortable, and safe experience we can. Our clients mean everything to us! It's a continuous honour to serve you, Hamilton. That being said... We think this Smoked Sausage and Mac combo would make a fantastic Sunday Brunch, lunch, or supper. Visit www.saltlick.ca or call us at 289-389-MEAT. #saltlicksmokehouse #redzone #hamont

We're doing dinner a little differently this week. Behold the Double Smoked Texas Beef Rib Burnt End. It's perhaps our favourite dish yet. Served with our sawse & pickled jalapeno. Get yours quickly before they're gone. Hit saltlick.ca to order, or give us a call at 289-389-MEAT. #beefribs #BBQ #burntends

BIG BBQ SANDWICHES Drippin' all over the Hamilton Farmers' Market for the next 3 days. Come see us, and your favourite market vendors, Thurs-Sat, 11-3ish. #saltlickatthemarket

We might be closed Tuesdays but we're still getting busy! Starting NOW we will once again be hosting our friends Pappy’s Fried Chicken every other Tuesday. Buckets sold out again but they're still serving sandwiches! Hit www.pappysfriedchicken.ca, choose your style, your pick up, and enjoy this record warmth with some A+ munchies. Pickups begin at 430 into the evening, at 282 James St North. Pictured is two of their extra crispy & tender chicken thighs: brined, smoked, & fried; served on a famous Martin's Potato Rolls, brought in today from Pennsylvania. Your chicken is topped with house-made pickles, garlic aioli, & local Hamilton mustard sawse. Order your Pappy's at www.pappysfriedchicken.ca. After tonight, our next service is Tuesday, Nov 24th.

How are you making the most of this extended patio weather? We've got a few ideas for you at www.saltlick.ca, or you can give us a call at 289-389-MEAT. #friedchicken #smokedbacon #saltlicksmokehouse

We want to make your Family's Thanksgiving Dinner Dreams come true with a platter that truly celebrates the Harvest and the Season. Welcome the start of the Holidays with the Best Ever brined, cured, then smoked Turkey Breast, alongside deep fried legs & thighs with fresh cranberry sauce and loads of housemade gravy, Double Smoked Bacon Stuffing; our favourite cheesy Champ Potato; deep fried Brussels' Sprouts; original Slaw, fresh Rolls with whipped, smoked local Honey Butter..., and the Mississippi Queen's famous Buttermilk Pumpkin Pies. #Thanksgiving packs are available hot & ready for takeout and enjoying, or packed cold to heat at home. Orders are taken only by email at [email protected] and pickups are to be scheduled Saturday & Sunday, October 10th & 11th at Saltlick, 282 James St N, downtown Hamilton. What's shown here is $70, and will GENEROUSLY feed 2 large appetites. Double this serving, for 4 or more people is $130. Our largest serving is $185, suitable for 6 people or more. Happy Thanksgiving to all our friends, family, to Furtado Farms Cookwood, Stumps Smokers and our amazing supporters.

If your BBQ craving is calling you, then you gotta be calling on us. Ordering your BIG feast online is easy at www.saltlick.ca, patio dinning and indoor dinning at 282 James St North, call 289-389-MEAT for reservations #hamont #saltlicksmokehouse #BBQ. Pictured: southern fried cauliflower, charred shishito pepper, jerk BBQ chicken thigh with pineapple pico, house made smoked sausage, toasted sesame & soy pork belly nuggets, fried chicken, smoked BBQ ribs, house made pickles, ...& mac. . . . . . . #porkbelly#hamontfood#pork#hamontfoodie#eatlocalhamont#eatlocal#hamonteats#toeats#torontoeats#instapic#instagood#instafood#deepfried#tryitordiet#igfood#burlONeats#foodporn#porkbellynuggets#foodshare#ilovefo#takeout#friedchicken#ribs#friedcauliflowerbites See more

For our #1000thpost on Instagram (@saltlicksmokehouse) we're unlocking a secret menu item ...THE MEAT MOUNTAIN - - weighing in at a hefty 1.5 lbs, this bad boy is for SERIOUS appetites only. Smoked brisket, Nashville chicken, smoked pork, deep fried onion strings, housemade pickles, BBQ sauce, spicy mayo, and hot smoked honey. Available~ on James St North for $20 while it lasts. Hit www.saltlick.ca or call 289-389-MEAT. We're also back at Hamilton Farmers' Market 11-3 today through Saturday with platters and sandwiches, like our featured Smoked Turkey, Double Smoked Bacon, & Tomato sub with fresh basil & garlic mayo. #meatmountain #meatmountainchallenge

When you call us or order direct online, and pick up your takeout, it stays fresher, tastes better, you pay less, and we earn more. Smoked brisket mac & cheesy shoutout to our chef Mike @synthdaddy0 and takeout champ Rob @rthibs77. Thanks for a great week #hamont, we're back again Wednesday at 11am, and Thursday at the Hamilton Farmers' Market www.saltlick.ca and 289-389-MEAT

This much BBQ in this kind of weather means summer can't be over just yet. Call us at 289-389-MEAT to book a table, or order online at www.saltlick.ca. #BBQ #hamont #summerfood

You're all on early notice for Wednesday's opening lunch bell at 11am; and if you wanna skip the meat, no problem! The kitchen has PERFECTED the veggie tacos starring crispy southern fried buttermilk cauliflower, blistered local tomatoes, zucchini, corn, onion, sawses, and optional cilantro and jalapenos. Walk ups welcome or call 289-389-MEAT, or visit www.saltlick.ca. #saltlicksmokehouse #tacos

We're BACK live and direct at the Hamilton Farmers' Market11-3 serving your favourite BBQ sandwiches and lunch platters. Catch us on Thurs, Fri, Sat, between pokeh and Sam's Cheese & Meats Ltd. #saltlickatthemarket #BBQ

We're stoked you love the new double smoked spicy bacon as much as we do . Here's what your next sandwich could look like...if youve got a spare $14 & a healthy appetite. saltlick.ca or call 289-389-MEAT. #bacon #saltlicksmokehouse

We heard you liked smoked bacon so we took your smoked bacon and we smoked it again ... and made it spicy . Try it on a KNOCKOUT sandwich 11-5 or on your dinner platter, or ask your chef for a sample. Enjoy this little behind the bacon clip with Big Pappy, the Bacon Boy of James Street.

Pappy Hour is way too BIG to fit in 60 minutes, and summer is way too short to miss out. Join us on the patio from 2-4pm daily for All You Can Eat wings, fries, and slaw, for just $20. Call us at 289-389-MEAT to book a table. #chickenwings #hamont

It's no secret how much we love ribs. Smoking and slow-cooking pork and beef, baby back, side, St. Louis, Texas...but can we spend a moment acknowledging an unsung hero? BIG UPS one of our favourite dishes, KOREAN-STYLE BEEF SHORT RIBS. These are butchered from the same cut as the giant Flintstone-esque beef shortrib made famous in Texas BBQ. The difference with Korean, (or Miami-style) is the rib is cut about bacon strip thin, with circular "button" bones. Served perfectly seasoned, dripping with savoury sauce, and topped with quick-pickled Asian veg. Order online at www.saltlick.ca or call 289-389-MEAT to book a table.

There's something about quitting time on Friday that has us thinking steak. Ours are cooked sous-vide then pan-seared for the perfect bite. Served on a summer succotash of fresh, seasonal veggies. Order at www.saltlick.ca or book your patio table at 289-389-MEAT. #steak #sousvide

Can we talk wings for a minute?... because ours take HOURS, days even. Deep brining, curing, and slow smoking results in the JUICIEST WING we've ever had the pleasure of devouring. Why stop there though? Our signature seasoning's sprinkled & they're quickly dipped in the hot fryer before hitting your table still sizzling. So to wrap up this talk, what are you ordering with your Saltlick Wings? 289-389-MEAT to book your patio seating or www.saltlick.ca to order online. #chickenwings #hamont #summerfood