Signatures Restaurant
453 Laurier Ave East K1N 6R4 Ottawa, ON, Canada

Keen to master the art of making French macarons? Check out the how to guide compiled by Le Cordon Bleu Master Chefs here: http://lcbl.eu/9ie

How best to celebrate a fantastic Bœuf Bourguignon on #movienight? Of course it's by watching Julie and Julia, with Meryl Streep and Amy Adams, which tells the story of alumna Julia Child at Le Cordon Bleu. Missed the recipe, view it here: http://lcbl.eu/9hz

Come and treat yourself with our new menu @ Signatures Restaurant... Chef Yannick Anton went above and beyond to surprise our guests with his latest experience!!

Signatures Restaurant by #LeCordonBleu invites you to celebrate your Valentine’s dinner on February 14 and 15. Chef Yannick Anton will be creating a wonderful array of dishes. Dinner is $98 per person with two wine pairing options of $45 and $65 (taxes & gratuities extra). View our menu online and reserve your table: http://lcbl.eu/9dv

Signatures Restaurant Lunch Menu of the Week January 7th 10th 2020. Visit our website for our full lunch menu of the week and reserve a table: http://lcbl.eu/9d1

Signatures Restaurant #Ottawa New Year's Eve Menu by Chef Yannick Anton. 8 course: $120 + tax and gratuities https://www.signaturesrestaurant.com/home/en#bookenda

Happy New Years! From all of us at Signatures Restaurant Ottawa. Thank you for your support. Wishing you the best in 2020. See you tonight!

Tis the season! Chef Yannick has been treating guests to Boudin blanc! Originally from the Champagne region of France, this is a fine-textured white sausage eaten only around the Christmas season!

A recipe has no soul, you as the cook must bring soul to the recipe. Thomas Keller

Sunshine for dessert

Inaya chocolat crémeux with ginger bread & hazelnut spread, crème fraiche ice cream, vanilla squash coulis

Cocoa Nib and Juniper crusted deer tenderloin with truffle sabayon, navy bean cream, and smoked milk foam

Deer fillet, brussels sprouts, beets, chanterelles, red cabbage gel, venison sauce

Longe de wapiti

Join us for lunch at the Munross Mansion! We offer a prix-fixe lunch menu Tuesday through Friday. Menus change weekly, according to seasonal and market availability - this way we can offer you the freshest ingredients possible. Find this week's menu on our website!

Chocolate ganache tart

Scallop carpaccio, creamy lemon, hibiscus gel, strawberry broth with long pepper

There's no place like Signatures for the holidays!

We love Chef Yannick's creative plating!

Duck Breast Caramelized mango, cabbage stuffed with squash and date chutney, sea buckthorn