Somerset Farm

Afternoon nap

Fresh lamb in shop Get it before it’s gone!

People often ask me how I became interested in meat processing and when I think about it, I realize it stemmed from an early interest in cooking. We grew up with meals based around meat that we didn’t sell and vegetables from the garden. This recipe for borscht is a perfect example of that. It starts with stew or ground beef (in this case I used beef cheeks) and adds vegetables from the garden, including cabbage, beets, onion, carrots, dill and garlic. It’s one of the kids favourites

It’s a great week to come by the shop With 5 different types of sausage, steak, smokies, bacon, beef patties and chicken patties in stock, there’s something different to put on the bbq every day

So happy to play making fresh chicken sausage

The nursery is full tonight Gotta love those little turkey sounds

Christmas? Birthday come early?I’ve been waiting for this baby for 26 years Can’t wait to get it unpacked and play Anyone guess what it is?

The nursery is set up. Baby turkeys arrive today!! Did you know a baby turkey is called a poult?

Powerful to see the whole picture

Farmer Tim is such an amazing Agvocate, it’s wonderful to see the love he receives he’s always got great information and and so well spoken Follow Farmer Tim

Always inspiring to start our day with the spicy aroma of our hand crafted turkey sausages. Fresh in shop today. Open 1-4

Bacon is back Shop is open 1-4 today