The Steeping TEAcher
Silkstone Cres. T1J Lethbridge, AB, Canada

Day 24: Christmas Eve. If you are like my sweet Husband, you are still out getting gifts for the special people on your list. Try this Gingerbread Matcha to give you a much-needed pre-Christmas boost. This green tea powder is a cleaner, healthier caffeine option instead of coffee and will surely help you get those last few gifts under the tree.

Day 23: Tangerine Tango. There is something really beautiful about this tea. It starts all shriveled up but with some hot water is unfurls into a real beauty!

Day 22: Hot Chocolate. I thought we should try something a little different this year. This hot chocolate is good for everyone. My boys love to have it mixed with cold milk in a blue cup with a blue lid!

Day 21: Toffee Caramel. This is a Pu'erh tea and sometimes the flavor is too strong for my preference. I like to add the Vanilla Silk Almond for Coffee creamer to this tea. It really helps bring out the flavor profile of this tea.

Day 20: Today's tea is Winter Sangria. Try this recipe for a delicious fruity sangria. Winter Fruit Sangria - Strongly brew the sample bag in cup of water. - cup Red wine - 1 Tbls Orange juice... - 1 cup chopped fruit; oranges, lemons, peaches, apples, etc. - Cinnamon stick **Combine tea, wine and orange juice in a pitcher. Add fruit and store in refrigerate for at least 4 hours, but overnight is suggested for best results. Sweeten to taste (optional) Garnish with a cinnamon stick. *Make it a mocktail: Use 1 cup of cranberry juice instead of wine