Wine Creek

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Get your wine on! Call Today 306-773-WINE #wine #winecreek #winemaking #makeitinstore #winemaking #winesupplies #giftware #cider #swiftcurrent #shoplocal

#wine #winecreek #winemaking #makeitinstore #winemaking #winesupplies #giftware #cider #swiftcurrent #shoplocal

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Mulled Wine @ Christmas Recipe below INGREDIENTS 1 (750 ml) bottle of dry red wine... 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink) 8 whole cloves 2 cinnamon sticks 2 star anise 24 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener) optional add-in: 1/4 cup brandy (or your favorite liqueur) optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise Combine ingredients. Add wine, orange slices, cloves, cinnamon, star anise, 2 tablespoons sweetener, and brandy to a large saucepan. Stir briefly to combine. Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed. Serve. Serve warm in heatproof mugs, topped with your favorite garnishes

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