Taku Cookery

These look perfect for this weekend!

Lucky Peach we love this!

We have to send a shout out. Last night while driving back from a great weekend in the lovely Victoria, I decided to grab a West Coast Bowl from Parksville Qualicum Beach's very own Realm Food Co. You guys rock. You really do, we love your food. We wanted to take a great food shot but I ate it too quickly! <3

Go #bcwines and Edible Vancouver & Wine Country

Love toffee but trying to cut down on refined sugar? Try these Chocolate Covered Almond Stuffed Dates - natures toffee! Keep them in the fridge for that chewy texture! Recipe: http://bit.ly/1Y1sIk9

Did you know we offer custom classes? Want to know why we do what we do?

Throwback to a delicious tuna stack by Chef Jade from our Seafood course

It's not carbonated water that gives this homemade soda its fizz; rather, it's fermentation! All the good bugs in this homemade soda make it a gut-friendly option.

And this... this my friends was dinner The London Chef Taku Resort

Spanish Tapas Lunch with The London Chef

Salt Spring Island Salt Spring Wild Cider Oh we have fallen in love with you!

the best venison dish I've ever had - The London Chef

Any guesses on what Chef Dan Hayes is up to here in our Spanish Tapas class today?? The London Chef