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Phone: +1 807-227-2092



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The Tasty Touch 29.01.2021

Happy New Year and warm wishes from my kitchen! Hope everyone had a wonderful Christmas, as did we! The kitchen is open once again and ready for your orders for this Friday, January 8th. On the menu is a Spinach, sundried tomato, mushroom, garlic and feta cheese stuffed bone-in chicken breast, served with a rice pilaf and glazed dilled carrots. For dessert - 2 rum and butter tarts. $22/pp. Deadline for orders is Tuesday, January 5th, Pick up from 5-6pm. EMT or cash accepted.

The Tasty Touch 14.01.2021

Happy Sunday This is my last Friday meal before Christmas. Busy hands - good smells Friday's meal is a orange cranberry glazed cornish hen with wild rice and roasted maple root vegetables. Dessert is a pumpkin gingerbread trifle. Don't forget the draw for a meal for 2 will be drawn.... 24$/pp pick up is between 5-6 PM Deadline is Tuesday Dec 15th. See more

The Tasty Touch 10.01.2021

Hi everyone! Hope you have had a great weekend. Friday,to end your week day I have for you, Glazed ham, scalloped potatoes au gratin, bacon bundled green beans, a spinach pear with cranberries salad and dessert is a slice of eggnog flan. Deadline for ordering is Tuesday Dec.8th. $24/pp. EMT or cash accepted and pick up between 5-6pm. Thank you!!

The Tasty Touch 31.12.2020

The festive season is upon us and days are busy with preparations. Settle in for a comforting meal to end your busy week! Featuring crispy chicken fingers with honey dill sauce, a creamy homemade mac and cheese, tossed salad with a delicious viniagrette and end your meal with a scrumptious white chocolate cheesecake. $22/pp. EMT or cash accepted, with the deadline for orders on Tuesday Dec. 1st. A special thank you going out to all my valued customers for all your support. For all orders placed in December, I will put your name in for a draw for a meal for two. To be drawn on December 18th. Thanks so much!!

The Tasty Touch 22.12.2020

The snow is falling and I'm sure you are decorating your homes for the festive season. Take a break on Friday...this meal is for you! We have salt and pepper wings with a dipping sauce. roasted spiced potato wedges, cole slaw and for dessert, a fruit trifle.Deadline for orders is Tuesday, November 24th. Pick up between 5-6pm. EMT or cash accepted. $20/pp