The Breakfast Pig
265 Bruce St P6B 1P5 Sault Sainte Marie, ON, Canada

We’ve got HOLIDAY FEATURES on the brain! We are thinking about our Holiday Features for 2020 and reminiscing on features we’ve done over the last 5 years. Go check our story to see and to get your say in this year’s fun

Gotta hit them angles, with ya phone out We love seeing our customers hittin’ those angles. Put some respect on that food and take its picture! Tag us for a feature!

Remembrance Day 2020 We weren’t sure if we would be able to do our annual free breakfast for veteran’s and active service people this year due to the devastating effects of COVID on small business... but then we remembered the devastating effects that COVID has had on small business and that doing this small deed for our veterans makes us feel so damn good every single year, so we’re doing it! Free breakfast for all active and retired members of the Canadian Armed Forces. Thank you all so much for your service. We hope to be able to shake your hand and say thank you in person as we’ve so proudly done every year since we opened in 2015! Lest we forget.

The age old question: Team Frittata or Team Omelette?! Or do you switch it up. We need to know!!! *we promise equal rights to delights for both sides*

T H E N O R T H E R N C O M F O R T The days of having to choose sweet or savoury are over. We always have a combo for those who love to blur the lines Belgian waffle, mac + cheese, pulled pork, herbs and spicy syrup. It’s a dish made to stick to your bones and hug you from the inside out! ... Tag a friend who needs a dose of The Northern Comfort in their life!

Every time I dress a dish, I feel like I get a glimpse at what it’s like to be a dance mom getting her baby ready to hit the stage

Creating a new menu is hard work, but there are definitely perks to the job Taste testing is definitely one

November in #thesoo just got . The Northern Comfort- a dish from our upcoming new menu that we just can’t wait to share, so we’re giving it to you now! Our Belgian waffle is loaded with housemade mac + cheese, topped with our 16 hour slow roasted pulled pork, spicy maple syrup and chives. The perfect way to warm up on a November day in Northern Ontario! . Spicy Jerk Chicken Benny served on our HOME BBNB English muffin, this seriously spicy jerk chicken is perfectly paired with poached eggs and hollandaise sauce and finished with a dollop of jerk BBQ sauce. Featured here on our gluten free English muffin because we’ve always gotchuuu, boo!

Someone found this farm to table pork material and thought of me, bought it and made me a mask! What a kind gesture. I love it so much. Getting used to masks hasn’t been easy for everyone, but it’s beautiful to see people making the most of this temporary inconvenience. This truly made my day. Thank you for the mask and for thinking of me and for your kindness today. Small acts of kindness can mean all the difference.

The final weekend to get your hands on these pumpkin pancakes is here! Eat in by coming to our patio door and checking in with us (with your on of course) or order takeout + delivery at www.thebreakfastpig.com. You don’t want to miss out on these

Check out this guide featuring so many wonderful things to do and places to eat in The Soo. From at Northern Superior Brewing Co. and OutSpoken Brewing, knitting and snacks at Shabby Motley Handcraft, pizza at The Boiler Room, crushing eats and drinks Burger Don to munching on popcorn from our friends Cornucopia Gourmet Popcorn Co Sault Ste Marie, this list really hits a lot of hot spots and local faves. But make sure you read it to the end, you’ll find us, your fave loca...tion for badass eats and brunch treats Thank you to CTA: Culinary Tourism Alliance for the fun and informative article about our little town

THE GREAT LAKES Our Great Lakes are a force to be reckoned with and so is this dish. Our whitefish cakes are carefully and thoughtfully prepared using Agawa Fisheries whitefish. Those are pan fried and topped with warm spinach, two perfectly poached eggs and our hollandaise sauce. To complete, we serve this with your choice of side. Pairing with the pumpkin soup is flawless

This is why I fell in love with the restaurant world. So many restaurants are suffering because of COVID. The last thing these maritime restaurants needed to do was put another restriction on themselves, so to see so many restaurants stand in solidarity with the Mi’kmaq’s treaty rights is making my heart sing The treaty rights of the Mi’kmaq’s should be enforced by our government. We stand with the Mi’kmaq’s as we would stand with our own First Nation Fisheries. ...Consider attending Garden River First Nation Peaceful Rally in support of Mi’kmaq Treaty Rights. The poster with the details in the comments below. This is Canada. Support one another. Call on our government to end this and uphold the Mi’kmaq people’s treaty rights. WE STAND IN SOLIDARITY WITH THE MI’KMAQ PEOPLE. See more

We are proud and excited to finally be putting up this beautiful piece of art that was custom made for us by Konrad Wojcik. We have been admiring his work around town for so long. We will be treasuring our Konrad original for years to come! It’s the perfect addition to our little slice of heaven

I’ll stop the world and melt with you M O N K E Y B R E A D Our housemade banana bread made into a warm and delicious French toast, topped with browned butter and powdered sugar, served with Irwins Maple Syrup and your choice of side.

Good morning, piglets! Here is a link to vote for your favourites around town! It’s been a rough year for many businesses, so try to show your local faves some love!

Not your mother’s Thanksgiving Get our Thanksgiving Benny today! We will be closed tomorrow to chill and celebrate with family

We are so proud of our partners at Sunnynook Farms for entering Millworks - Centre for Entrepreneurship Bridges to Better Business Pitch Contest. They have worked so hard over the last few years supplying us, opening up the farm to visitors, selling their products locally and really encouraging this community. Please click the link and give their video a watch and consider voting for Sunnynook. They truly deserve this and so much more

You want savoury, but you want a little sweetness. It’s the lifelong dilemma of our patrons, but it doesn’t have to be. M O N T E C R I S T O is the game changer! Start with our scratch made crepe, fill it with melted Swiss, shaved ham and Thomson’s strawberry jalapeño jam. Top with two poached eggs and a sprinkling of chives, served with a little dijon mustard on the side for that added kick! Never settle for sweet or savoury again. YOU CAN HAVE IT ALL!!!