The Cooking Studio
20 Roy Blvd Unit 12 N3R7K1 Brantford, ON, Canada

I still have some spots opened.....GREAT way to spend a Saturday. Learning.......Doing.....Creating......Eating.........

We have 2 SPOTS open. Give me a call to sign up, or send me an email. It is a great afternoon of learning some new recipes/techniques, meet new friends of liked mind.....and you get to eat everything you make.....CAN'T beat that!!!!!! Shared food is the Aphrodisiac

Great Way to Spend a Saturday Morning......Inspiring Kids about Food. They are OUR Future. Come Join Me!

Two of my favourite things.....COOKING and WINE! Come join me this Saturday.

I still have some spots opened.....GREAT way to spend a Saturday. Learning.......Doing.....Creating......Eating.........

We have 2 SPOTS open. Give me a call to sign up, or send me an email. It is a great afternoon of learning some new recipes/techniques, meet new friends of liked mind.....and you get to eat everything you make.....CAN'T beat that!!!!!! Shared food is the Aphrodisiac

Great Way to Spend a Saturday Morning......Inspiring Kids about Food. They are OUR Future. Come Join Me!

4 Spots left......This is a good one!

Our NEW Interest Class list is posted at www.thecookingstudio1.com. Look forward to having you in the kitchen. T

Food's on the Table

Looking for a LAST minute GIFT idea for the FOODIE. We have GIFT CERTIFICATES available. NEW Courses being launched!

GREEN IS THE NEW BLACK-VEGETARIAN INTEREST COOKING CLASS- SATURDAY OCTOBER 22 2016 LIAISON COLLEGE SOUTH COAST BRANTFORD CAMPUS $75/PP GREAT LEARNING EXPERIENCE FOR ANYONE INTERESTED IN ADDING SOME NEW RECIPES TO THEIR WEEK.

New Summer Cooking Classes!

We are looking for a sous chef starting end of May/beginning of June if you are interested or know someone who might be follow the link

Winner, Winner, Chicken Dinner

This weekend the "THREE AMIGOS" (Jacques Gravel, LeeAnne Hill, Tracy Winkworth) will be competing in the Chili Willy Cook-Off!! We won't give away all our secrets, but we'll let you in on one: we will be featuring product from Strodes!! Come get your Chili on!

We LOVE seeing the next generation of Chefs in the kitchen! We are having our 'Kids in the Kitchen' Cooking Class on May 7th and would love for your mini-chefs to join us! Call us to reserve your spot! 519-304-5558

There are so many paths you can take in the culinary world! A great reminder to keep things fresh!

February Interest Classes - Spots still available!

Another individual we are very proud of! Be sure to check out and like this great business - way to go Brendan Prong !!!

In support of Liz, we will be hosting a fundraiser Italian Dinner on Wednesday February 3rd! Come out and support Liz as she embarks on her next academic journey in the Personal Chef Program. We will be taking reservations for 5:30 pm and 6:30 pm seating for a full course dinner and silent auction! All proceeds will be going towards Liz's education. Call to register 519-304-5558!

AT LONG LAST - The Cooking Studio's Winter Interest Class Line-Up! We cannot wait to have you into our kitchen :) If you are not already - be sure to contact the office to sign up for our interest class mailing list: [email protected]

Join us for the 2016 Icewine Festival in Niagara on the Lake! We are planning a bus tour to partake in the liquid gold and palate tempting festival of the season! Save the date: Saturday January 23 2016!!! Register today, 24 spots available!

We all know how-tos of surviving the weeks leading up to the Holidays, but it is not too often we learn how to handle the holidays withdrawals! We want to help you re-invent those holiday leftovers so that the season of giving and sharing continues long past the piles of dishes and wrapping paper. Join us this saturday for our "What to do with Holiday Leftovers" cooking interest class! Registration open until Thursday! We hope to see you here :)

Join as Saturday Dec, 12th as we teach you how to REINVENT YOUR HOLIDAY LEFTOVERS! Take your holiday feasts to a whole new level of long-lasting enjoyment. Register today!

A bit harsh, perhaps? #AsBlackasaRavensHeart

I cook with wine. Sometimes I even add it to the food ... Join us Nov. 26th to learn the simplicity of wine and food pairing! It is a great night out, promising food & wine from Jenni and Chef Tracy . ... Register today!