The Curatorialist

Hungry for change, Miguel's putting his convictions into a bottle. The Curatorialist visits with Vancouver's familiar face in wine and hospitality in an exposé that chronicles his provenance, Chileno pride, all-embracing career, and newfound organic skincare brand, Kv. This is the life of Miguel Quezada. LA VIDA DE MIGUEL > EXPOSÉ LINK IN BIO. #thecuratorialist #foodmagazine

Dispatch from the trenches. The Curatorialist gets behind-the-scenes access to a spellbinding dinner hosted by Published Restaurant, cooked up by Vancouver chefs Gus Stiefenhoffer-Brandson, Phil Scarfone, Bryan Statterford and Kristian Eligh.

We drink to thee, Miguel! #thecuratorialist

Read our latest exposé chronicling a day's forage with mirthful mycophiles, Vancouver chefs Phil Scarfone and Gus Stieffenhofer-Brandson ! #thecuratorialist #forage #mushrooms #foodmagazine

Our latest exposé, SUNDAY CHURCH is out ! We spent a day foraging in the BC wilderness with Vancouver chefs Phil Scarfone [Culinary director of Osteria Savio Volpe, Caffe La Tana and Pepino’s Spaghetti House] and Gus Stieffenhofer-Brandson [Exec Chef of Published on Main ] and here be an in-depth Q&A about their blossoming mushroom bromance. #mushrooms #forage #thecuratorialist #foodmagazine #vancouverchefs

The Curatorialist joins Vancouver chefs Phil Scarfone and Gus Stieffenhofer-Brandson on a day-long foraging trip deep in the B.C. wilderness in search of white chanterelle mushrooms. Exposé + Recipes coming to The Curatorialist late October 2020.

https://www.curatorialist.ca/exposes/theforage