The Very Good Butchers
1701 Douglas Street #6 V8W 0C1 Victoria, BC, Canada

Bean there, done that. We've put 2020 to bed and moved into 2021. BUT before we jump into the new year with both feet, let's take a moment to reflect on the year that was 2020. 2 BILLION BEANS were butchered!... Now, what goes into the burger to make it Very Good? An onion here, a mushroom there, and a couple of other veg (see the infographic) to make it a customer favourite. #TheVeryGoodButcher #WeButcherBeans

The weekend is here. That means Saturday we have takeaway brunch! Kick it off the Bean Butchers way with a Very Good 'Bacon' & Egger sandwich at the Victoria Public Market Servin' up takeaway brunch from 10 AM - 3 PM. #TheVeryGoodButchers #WeButcherBeans

Announcing the January Burger of the Month: Baby, You're A Firework! Just in time for Veganuary. Ring in the new year in style with this tasty lil number. Your tastebuds will rejoice as the flavours explode in your mouth. You will find a mouthful of flavour with the Very Good Smokin' Burger, buffalo hot sauce, jalapeno, Sriracha The Cultured Nut Cheeze, and even more heat with 2 whole peppers! January's Burger of Month will be supporting the local charity CARE Network (Coasta...l Animal Rescue & Education Network). If you've bean following along, you know that we will be donating 15% of the Burger of the Month proceeds to this charity. If not, now you know. A little bit about the CARE Network is below. Most people know that it rains cats and dogs in Tofino. For the CARE Network, the region's local volunteer animal rescue and shelter, it sometimes feels like it is literally raining cats and dogs when they come in by the dozen for rehoming. CARE Network has helped thousands of sick, injured and unwanted animals in the region since 2012, including chickens, cows, raccoons, pigeons, seals, turtles, and of course, dogs and cats. Thank you for supporting this doggedly determined network of animal advocates! #TheVeryGoodButchers #WeButcherBeans

Ribz are back. Things could get messy! Have you ever thought to yourself, "how DO the Bean Butchers cook up their Ribz?" You're in luck. We're sharing our fav ways to cook them up. First of all, prepare that basting liquid: Add 50% BBQ Sauce, 30% Rootbeer, and 20% Oil to a dish and whisk it together.... 3 GRILL | Fire up the grill. Grill for 6-8 mins, occasionally turning to baste. Ensure the ribs are piping hot before serving. OVEN | Set oven to 375F. Throw them in the oven to cook for 15-18 mins. Ensure the ribs are piping hot before serving. STOVETOP | Warm-up that pan over medium heat. Griddle for 6-8 mins turning halfway through the cooking time to baste. Ensure the ribs are piping hot before serving. SHOP NOW: https://www.verygoodbutchers.com//individual/products/ribz #TheVeryGoodButchers #WeButchersBeans

New year, new location. Some of you have bean noticing that there might be a new neighbour on the block... Coming to the Vancouver neighbourhood of Mt. Pleasant late summer/fall will be some sizzlin' plant-based eats. #TheVeryGoodButchers #WeButcherBeans #NewLocation

What a Ribz (oops, we mean week) this has bean. If you haven't noticed, we've got Ribz on the brain... What's your dinner lookin' like tonight? : @darrennakonechny... #TheVeryGoodButchers #WeButcherBeans

All the bean puns have 'bean' said (well, almost), and we are ready to welcome 2021 with open arms. Who's with us? What a year 2020 was... We chatted with our founders, James & Mitchell, here are their big moments: Taking the company public... Reaching 10,000kg/week at the Victoria Production Facility Leases signed for 2 new factories, Vancouver and California Surpassed 100 total employees on the Very Good team Seeing our product in Whole Foods #TheVeryGoodButchers #WeButcherBeans #PeaceOut

Wanna know what we are craving... it's Ribz! Anyone else? Are you signed up for our newsletter? We have some exciting news droppin' in the next couple of days. #TheVeryGoodButchers

Have you heard? We're hiring! Are you an ambitious team player and a self-starter who is looking to grow within a fast-paced industry? Our production facility is looking for a variety of people to join their team. Book Your Interview Now (Jan 21): https://bit.ly/3q5zlSO... Book Your Interview Now (Jan 28): https://bit.ly/3qfxV8e #TheVeryGoodButchers #WeButcherBeans

Pizza + Burger = Party, in your mouth. Marinara, Very Good Pepperoni, and cheese set the stage for the Very Good Burger. An American classic smashed up with the Italian favourite for a tantalizing experience on your tastebuds. We are over halfway through the month which means this Pizza Pie Burger is over halfway gone. Make sure to stop by the Butcher Shop to try one of these show stoppin' burgers. Also, 15% of all proceeds from the Burger of the Month are going to RASTA San...ctuary. Givin' back tastes Very Good. #TheVeryGoodButchers #WeButcherBeans #BurgeroftheMonth

We went huntin' to find some bean lovers who wanted to share their passion for The Very Good Butchers. A big thanks to everyone who submitted a video! Introducing Vincent, the winner of our Very Good Giveaway. One of the reasons he loves The Very Good Butchers is because our 'meat' is versatile, delicious, & stuffed with natural ingredients. Congrats on winning 6 months of The Very Good Butchers from all of our Bean Butchers and Bertie! ... We sure hope that we will be seein' more creations like his Pigs in a Blanket! : . . #TheVeryGoodButchers #WeButcherBeans

We are all about makin’ your wildest dreams come true, in a plant-based kind of way that’s why we are givin' away a year of plant-based meat. We're looking for a Very Good Person -- someone who’s made a difference, someone who embodies kindness, someone who thinks of others, someone who supports environmental, human, and animal rights -- to receive a year’s worth of The Very Good Butchers meat. ... Nominate your favourite human bean by spillin' the beans on why that Very Good Person in your life deserves to win, and we will give you AND your fav person a year's worth of plant-based meat. Enter now: https://bit.ly/3f3nws2 The contest runs from November 16, 2020 - December 1, 2020. Visit the link above to win a year's worth of plant-based meat (see link for additional prizes). It is open to all residents of Canada, excluding Quebec, and all legal residents of the USA who have reached the age of majority in their province, territory or state of residence by the Contest Opening Date. #TheVeryGoodButchers #WeButcherBeans

For a long time, you’ve enjoyed the Burger of the Month at the Butcher Shop, but for those of you that do not have access to the Victoria storefront, we wanted to bring you a little taste in your home. Even though October might be long gone, the Burger of the Month lives on. Find the Apple of Your Eye Burger of the Month Recipe on our blog today. Get the recipe: https://bit.ly/36CwVD7... #TheVeryGoodButchers #WeButcherBeans

"If found please call Jack." Jack the Bean Wrangler is back to save the vegan day, and Bertie, when the Beef Brothers take Jack's prized bean into their custody in exchange for... I guess we will not give it all away. #TheVeryGoodButchers #WeButcherBeans

Guess what's back, back again, brunch is back! Tell a friend. Yup, you 'sung' that right! The Butcher Shop will be hosting & celebrating brunch. In lieu of mimosas, we are hosting a Very Good giveaway. ... This is a local contest, so you need to visit the shop for takeaway brunch in some shape or form for brunch that day. We will have a covid friendly entry process on-site. Saturday mornings never looked so bright! Come get those bennies, sandwiches, pick up your Very Good favs and win another brunch (& more) at the same time. #TheVeryGoodButchers #WeButcherBeans

What breakfast dreams are made of... If you're hitting up the Sun Peaks area this winter for a little swooshing down the slopes we recommend stoppin' by the Vertical Cafe.

We made the list! The VegNews 11 Roasts for the Ultimate Thanksgiving list. Perhaps this is one of the reasons why you should get your Stuffed Beast today. Well, that and... Today is the to order yours in time for American Thanksgiving. Also, consider this a reminder that December 1st will be the last day to get your roast for the holidays! Order early so you can check it off your to-do list. ... #TheVeryGoodButchers #WeButcherBeans

As you know, we are all about doing things just a little bit differently. So instead of your plain old mashed potatoes (yes-yes we know they are delicious too!), we are serving up a potato tart this holiday season. Caramelized onions and plant-based bacon mix and mingle on your tongue. No mistletoe required. Recipe: https://bit.ly/35hIUqb... Holiday Meat Boxes, Stuffed Beast, and Roast Beast are live in our shop right now. Order by Nov 12 to receive your holiday order by Thanksgiving. Order by Dec 1 to receive your holiday order by Christmas. & : @kaitlyndickie #TheVeryGoodButchers #WeButcherBeans

Last chance - well, almost! You have 2 days left to get this month's burger. Support @HomeforHooves and satisfy your tastebuds at the same time. This month's burger is a Very Good Burger with Plant-Based Bacon, @CulturedNut Sharp and Sassy Cheddar, and Apple and Parsnip Slaw. : 15% of the burgers proceeds are helpin' out a local charity.... #TheVeryGoodButchers #WeButcherBeans #burgerofthemonth

Can you guess what our fav 'cranberry sauce' to pair with our Roast Beast or Stuffed Beast might be? The answer may surprise you... Sylt Lingon (Lingonberry) organic preserves from IKEA Canada is when it comes to berries to pair with the beasts. Get your plant-based feast in time for Canadian Thanksgiving. There is only just over a week to order yours.... Order by Sept 27 to get yours in time for Canadian Thanksgiving. Order here: https://bit.ly/35A3tLM #TheVeryGoodButchers #WeButcherBeans #Thanksgiving

It is the season to be thankful... and you’ll be thankful you invited this dish to your table (however, we make no promises for the rest of your guests). Our Holiday Meat Box has The Very British Bangers needed for this Butternut Squash Wellington along with the other fixings needed for a Very Good holiday feast. Recipe link in our bio. Get your feast on with the Holiday Meat Box, Stuffed Beast, Roast Beast and more - all are available online.... | Order by Nov 12 to receive your holiday order by Thanksgiving. | Order by Dec 1 to receive your holiday order by Christmas. & : @kaitlyndickie #TheVeryGoodButchers #WeButcherBeans

Cheat days are made for National Cheezeburger Day, so why not make it a double? This burger is featuring The Cultured Nut cheeze, Rascal. He's a medium cheddar-style guy that can go with the flow of pretty much anything. Don't forget that Friday's are the $5 Burger Bonanza! Join us today from 11 AM - 6 PM for a $5 Very Good Cheezeburger*.... * $5 . #TheVeryGoodButchers #WeButcherBeans #NationalCheeseburgerDay

Guess what, Victoria? We have someone who wants to do your grocery shoppin' for you. Doorway Drop will save you precious time and keep you safe. Check out their site to find our Very Good products and have them delivered right to your door. Shop now: https://bit.ly/32BGktI... #TheVeryGoodButchers #WeButcherBeans

A great weekend starts with tacos. Care to disagree? #TheVeryGoodButchers #WeButcherBeans

It is our favourite season, and by that, we don't mean fall. Stuffed. Beast. Season. That's right, it's back! Along with the Stuffed Beast comes the Holiday Meat Box and the Roast Beast. A Very Good time of year, indeed.... ? Holiday Meat Boxes, Stuffed Beast, and Roast Beast are live in our shop right now, don't be haunted by the beans you didn't buy. Get yours: https://bit.ly/35A3tLM. Order by Sept 27 to receive your order by Canadian Thanksgiving. ? We offer Butcher Shop pick up. Get your pre-order in before Sept 27 to guarantee a Beast, Holiday Meat Box, or other Very Good favourites. Choose in-store pick-up and you'll receive an email when your order is ready. #TheVeryGoodButchers #WeButcherBeans

Wanna know how Jack enjoys his Smokin' Bangers? We could tell you, but Jack tells it best. Here's your warm welcome to 'Cookin' with Jack' series, where he shares his favourite ways to prepare Very Good meats. Ohh... we almost forgot, there will be some Very Good news tomorrow. Be the first to find out what it is by signing up for our email list at the bottom of the homepage on our website. We think you will be THANKFUL that you did. ... #TheVeryGoodButchers #WeButcherBeans #CookinWithJack

Need somethin' to warm you up from the inside out as it turns to sweater weather outside? Jirina Sandall from @mycolourfulappetite has the perfect vegan comfort food recipe, Vegan Chilli Mac. See the recipe below. ... 1/3 of a package of VGB Taco Stuff'er meat (vegan) 2 cups spinach 1/2 green pepper, diced 1/4 of an onion diced 2 cloves garlic 1 medium tomato, cubed 1 1/2 cups uncooked macaroni of choice 3 tbsp reserved pasta water 1/4 grated vegan cheese A few shakes of @franksredhot or hot sauce of choice (the more, the better!) 1. Cook macaroni according to box instructions 2. In a large pan, heat a small bit of cooking oil and add taco meat plus all veggies and cook, stirring often 3. Once the macaroni has finished boiling, take 3 tbsp of the starchy water and pour into a pan with vegan meat and veggies 4. Add macaroni, cheese and hot sauce to the pan and stir, so the cheese melts 5. Serve! You could top with black pepper, avocado, more hot sauce, vegan cheese. Whatever you desire! Picture & recipe by @mycolourfulappetitie on IG #TheVeryGoodButchers #WeButcherBeans

You can now find Very Good items at five Fairway Markets. Check us out at Gorge Rd., McKenzie Ave, Jacklin Rd., Shelbourne Plaza, and Athlone Court. In addition to these locations, you can find us in 11 other new retailers. See the other two images below to check them out or visit the store locator on our website to see the full list of nearly 200 stores we're in https://bit.ly/37l7g0h. Where should we go next, any suggestions?... #TheVeryGoodButchers #WeButcherBeans

Don't let time get away from you, you only have a couple of weeks left to stop by the Butcher Shop to get your Burger of the Month. Try the drool-worthy Apple of Your Eye Burger and help out a local charity. The BOM is a Very Good Burger with Plant-Based Bacon, @CulturedNut Sharp and Sassy Cheddar, and Apple and Parsnip Slaw. This month's charity is @ahomeforhoovesfarmsanctuary and 15% of the proceeds are helpin' them out. #TheVeryGoodButchers #WeButcherBeans

Guess who's back? Jack, the Bean Wrangling Farmer! This time we found him huntin' the elusive Adzuki beans. It was touch and go for a minute, but he managed to wrangle this guy into the herd, and he's callin' him Smokey. Hint: You'll find Smokey in our Smokin' Bangers (& others).... Tune in next week, Jack will show you how to cook up some Very Good bangers over the open fire! #TheVeryGoodButchers #WeButchersBeans

In case you haven't heard, all October, we are offering the code, PAMELA, for 10% off your online order. And we will be giving 25% of the proceeds back to The @PamelaAnderson Foundation from those sales. You can stock up on your favs and give back at the same time. Together we are supporting animal, human and environmental rights. #TheVeryGoodButchers #WeButcherBeans

Keep it fresh. Add our bangers to your favourite salad. : veg_gal on IG #TheVeryGoodButchers #WeButcherBeans

Now and again, we switch up the burger for a sandwich. Our BBQ Pulled Jackfruit is finger-licking, messy, saucy, and tangy, and it makes a Very Good sandwich that you won't want to share. P.S. Don't forget the pickle. : @theroastedchickpea... #TheVeryGoodButchers #WeButcherBeans

Here's a couple of recipes for you in case you had any leftovers. (Stuffed Beast): Pack this for lunch, and you'll eat it by 10. It is a mixture of all the Thanksgiving goodness in one bowl, and it will leave you feeling like a Stuffed Beast. ' (Stuffed Beast or Roast Beast will work for this lil number): Use up the leftovers from your feast including the Stuffed Beast. This dish is the leftover of leftov...ers that will freeze well too. Holiday Leftover Recipes: https://bit.ly/30UY9CN & : Kaitlyn Dickie #TheVeryGoodButchers #WeButcherBeans

From our table to yours, we wish you a Very Good Vegan Thanksgiving. And to answer that burning question on your mind... Yes, that second piece of pumpkin pie is absolutely necessary. #TheVeryGoodButchers #WeButcherBeans

The dilemma: what should we have for dinner tonight? With all these options, it's hard to pick just one. Help us out, what is everyone's go-to fav dinner? : christa.maria on IG #TheVeryGoodButchers #WeButcherBeans

We are excited to announce that we've signed a lease on a 25,000 sq ft production facility in sunny California. We are busting our beans to get this up and running soon. Our goal is to be online for January 2021! What does this mean for you, guys?... Faster ship times for our online store (more production, more product) Rollin' out a retail presence in the US (yes, you could see us in a store near you soon!) More product in more stores for Canadians (as we will be able to keep more in Canada) The start of our global expansion plans (we will be sure to update you here as they roll out) Read more here: https://bit.ly/3jZgbLB #TheVeryGoodButchers #weButcherBeans

Who are you callin' a jerk? September's Burger of the Month is a little... spicy. Featuring a Very Good Burger marinated in jerk sauce (now you get the name, right?) & Spitfire Ginger Ale and topped with Habanero Mango Salsa, Cilantro Lime Mayo, and Miss Kitty's Hot Sauce.... Available until September 30th. #TheVeryGoodButchers #WeButcherBeans

Warning: you won't want to share. Asian Glazed Meatballs with Taco Stuff'er Recipe: https://bit.ly/3boGgzO... & : jazzminkaita on IG #TheVeryGoodButchers #WeButcherBeans

Toppings, gotta have them all? #TheVeryGoodButchers #WeButcherBeans

Bangers, Brunch, & Benny's. Need we say more? Oh, and throw some cookin' steps in there somewhere. Cheers to the weekend, everyone. Butcher Shop Tofu Eggs Benny Recipe: https://bit.ly/2Ty8Bg7... #TheVeryGoodButchers #WeButcherBeans

Join us, join Random Acts of Green in the Let's Taco-Bout Plant-Based Diets - A Cook-Off Party. They will discuss plant-based eating to give you a Taste of what its like to eat a plant-based diet.

Our Very Good fans, we have a question for you. What if you had to pick just one? #TheVeryGoodButchers #WeButcherBeans

Let's take a minute to admire this mouth-watering plant-based pizza featuring Very Good Pepperoni. Minute's up. We have some Very Good news, Vancouver, you can get this at Pizzeria Grano. #TheVeryGoodButchers #WeButcherBeans

Nacho's need a night of the week, we are just sayin' that tacos can't have all the fun. A trick of the trade is to add Taco Stuff'er to amp up your nacho night. : vancouversam on IG... #TheVeryGoodButchers #WeButcherBeans #NachoNight

The newest addition to the Very Good lineup is hittin' the streets today. From 1 PM until they are gone, Container Brewing is grilling up Very Good Dogs, pair it with a cold brew, and you'll have a ballpark style dog. Oh, and we've teamed up for a giveaway, want to win beer and dogs? Head to Container Brewing's page for details. ... #TheVeryGoodButchers #WeButcherBeans

What are the grill masters cookin' up? It feels like a Very Good weekend for steak. #TheVeryGoodButchers #WeButcherBeans

Shake up your taco night with this fresh recipe. The crispy Taco Stuff'er is bursting with Mexican spice and flavours which is balanced perfectly with the sweet potato. A tangy sour cream and chunky guacamole showcase an entire lineup of flavour that creates an instant fiesta in your mouth. Twice Baked Taco Taters Recipe by Christa.Maria on IG, find it along with the Guacamole, and Sour Cream Recipes here: https://bit.ly/2DEnCaZ #VeryGoodButchers #WeButcherBeans

Our founders Mitchell Scott and James Davison told the story of The Very Good Food Company on The Plantbased Business Hour with Elysabeth Alfano. "Zero to IPO in three years. How have The Very Good Butchers made this journey possible?" #PlantbasedBusinessHour

Adventures, proudly supported by Very Good burgers. Where you do enjoy your burgers? : waaveerly on IG #TheVeryGoodButchers #WeButcherBeans

They are bringing the farmers market to the downtown of Victoria from 11 AM to 6 PM today. We know where we will be.

Let us be frank, we're excited to launch our hot new product, the Very Good Dog, in our Butcher Shop location. Don't worry though, it will be available online very soon. Want to know when it will be available online? Head over to the product page on our website and click the "notify me when available" button on the right-hand side to find out when they become available online. Link below. Very Good Dog: https://bit.ly/31kmXDJ... #TheVeryGoodButcher #WeButcherBeans

We're honoured to be named Best Butcher in Victoria by Black Press' Best in the City Awards. It is all thanks to you, Victoria! Congrats to all the businesses nominated and awarded this year. #TheVeryGoodButchers #WeButcherBeans

What does your BBQ Essentials list include? Let us know what your top 3 burger toppings are... a few of our favs: Onion Rings Fried Pickles Very Good Bacon Bacon Jam... Cheeze Flax Mayo Avocado Jalapenos : vick_vacuum on IG #TheVeryGoodButchers #WeButcherBeans

Shake up your Taco Tuesday with this spud-tacular twist using our Taco Stuff'er. Who else wants to try this Taco Baked Potato by @plantbased.patty? : plantbased.patty on IG #TheVeryGoodButchers #WeButcherBeans

A Very Good morning indeed. Psst, here's the recipe > https://bit.ly/2Ty8Bg7 #TheVeryGoodButchers

Cauli wings are a food group, right? #TheVeryGoodButchers

Ask and you shall receive. You can now sign up to receive a notification when your Very Good favs like Steak and Ribz are back in stock. Head over to their product pages on our website and click the "notify me when available" button on the right hand side. : @foofyface // IG... #TheVeryGoodButchers See more

We're launching a hot new product this summer. Can you guess what the newest addition to the Very Good line up is? Be the first to find out what it is by signing up to our email list at the bottom of the homepage on verygoodbutchers.com #TheVeryGoodButchers

Our BBQ Pulled Jackfruit is pretty low maintenance. Just squeeze, stir, sauce and serve. If only everything in the kitchen was that easy. #TheVeryGoodButchers

Very Good ordering pros: whats the #1 Very Good menu item youd recommend to a Butcher Shop newbie? : @veggiereviews // IG #TheVeryGoodButchers

Shout out to our incredible team of Bean Butchers for all their hard work while orders have been pouring in Double shout out (that's a thing, right?) to all of you for being patient while we prepare orders and increase capacity to get boxes out faster and faster. We'll be announcing something exciting in the next few weeks that will help get Very Good meats to your door even quicker - keep your eyes peeled.... #TheVeryGoodButchers