The Winter Chocolate Show
106 Trinity Street Toronto, ON, Canada

Just 3 days til the Winter Chocolate Show! Looks like it will be a wonderful day to saunter over and spend some time tasting and buying chocolate from all across Canada! Don't forget that early risers get the chocolate! The first 25 people through the door (ticket purchase required) will receive the fantastic Winter Chocolate Show tote with a sampling of our vendors chocolate, just to get you started on the day! This is a pic of some of last years goodies. Tickets $10.00 in advance, $13.00 at the door. Click on link above to buy. #chocolatemaker #ilovechocolate #canadianchocolate #blogto #torontoevents #416events

2020 will be the year of collaboration for The Candy Bar, downtown Toronto’s one stop shop for Canadian made chocolate. From Paola, the owner, It was my great pleasure to work with Erik and Ariane of DesBarres Chocolate to learn the ins and outs of making a bar. My first, of many. The result of this collaboration will be launching at The Winter Chocolate Show, on February 1st, at the Enoch Turner Schoolhouse. Sneak peek at the packaging above. Excited? Get your tickets today! For the last 7 years, The Candy Bar has offered its customers of the most complete collections of Bean to Bar chocolate in Toronto, including many of the Canadian makers, you will meet at the Winter Chocolate Show. #beantobar #canadianchocolate #chocolatemakers #torontofood @ Enoch Turner School

Very few of us remember our first taste of chocolate. It has seamlessly made its way into our traditions and life changing moments. But what do we truly know about it? Be sure to join Amanda Klarer's talk at The Winter Chocolate Show, on February 1st (less than a week!) at 12:30 pm. Her session will explore chocolate’s story from birth to present day. We will taste its many complex flavours, unique terroirs and learn about the people making it all possible. Come indulge your palate! Access to seminars available. Seminar attendance limited to 50. #blogto #dailyhive #narcitycanada #edibletoronto #torontevents #foodietoronto #canadianchocolate

Tempering is a big deal in the world of chocolate. Its the essential step for making long lasting, smooth looking chocolate that breaks with a satisfying snap! At the Winter Chocolate Show, February 1st, you'll learn about tempering from the molecular level to the practical. For the science geek who loves chocolate, don't miss Fernanda Peyronel's 10:30 talk, The Science of Tempering. She has investigated tempering using a technique called ultra-small-angle X-ray scattering (...USAXS). You'll have a chance to both taste and see the difference between tempered and untempered chocolate. At 1:30 pm, join chocolate and tempering expert, Kerry Beal, who will demonstrate manual tempering and tempering with a machine. She'll walk you through the all the steps of the tempering process. Bring your questions! Seminars are free with the purchase of a show ticket. Attendance will be limited to 50 people. Check out the Winter Chocolate Show website for more info. One week to go!! #narcitycanada #torontoevents #newstalk1010 #dailyhive #torontofoodie See more

Ever wonder where your chocolate comes from? What the fine-flavour cacao farmer goes through to produce and market their cacao beans? How about chocolate makers living in the country of origin? We are very lucky to have the stories from Jamaica and Colombia at The Winter Chocolate Show. Join Nick Davis at 11:30 am as he walks you through the history of cacao in Jamaica, its current state, and the challenges he faces as a tree to bar chocolate maker. You'll get a chance to ta...ste a variety of Jamaican cacao. At 2:30, Cesar Aguilar will introduce you to cacao growing in Columbia, talk about the farms he works with and the one he owns! He'll be bringing along samples of chocolate made from a number of farms. Access to seminars is free with the purchase of a ticket to the show! Seminar attendance limited to 50. #beantobar #cacaogrowers #torontofoodies #chocolatemaker See more