Three Olives Catering

*we do have a website, please send us an email and well send the link directly to you* Chef Nicole Schuchard (first-in-class graduate of Le Cordon Bleu Paris) is now available for peak dates to curate your very special holiday cocktail party - original and one-of-a-kind by our food artist and eating designer. [email protected]

Chef Nicole Schuchard is now booking artistically curated landscape and cocktail parties and peak-date bookings for 2018/2019. Three Olives will also be offering its yearly special on boutique designed wine & cheese events starting July, 2018. All offerings available in Saint John and Fredericton; and we are always happy to travel across NB to look after your special party. Inquire!

Our wedding bookings are full but Chef Nicole Schuchard is available to curate her award winning and bountiful artistic landscape cocktail presentations for larger and smaller groups for 2019/2020. #inquire

Need something last minute? Chef Nicole may be able to look after you - inquire: [email protected]

The holidays are upon us; inquire now to get the date you need for your special event - [email protected] or [email protected]

From our table to yours, we wish you Happy Thanksgiving! A gentle reminder that its time to inquire about your festive holiday bookings!

Chef Nicole Schuchard is busy building a new direction for our premium boutique catering firm...stay tuned for new fine catering options!

Our webmail is always available [email protected].

PSA: We service all of New Brunswick, we travel in all directions, and so we book up fast! so unless you want your party on a Monday contact us with your holiday party date so we can get you in the calendar!

Theres always room for a tapas table presentation. Inquire about our wine and cheese landscape displays; spring specials starting at 29$++ [email protected].

...with your holiday booking, be sure to request the oyster selection. Chef Nicole has so many cases arriving from PEI - Lucky Lmes, Raspberry Points, Salty Seas, Pickle Points...available for all NB bookings until New Years Day!

This just in...we have an opening for a holiday party on the evening of Sunday, December 18th! Inquire now, the space wont last long and youll have Chef Nicole looking after you! #happyholidays

From our doorstep to yours, Happy Halloween! (photo credit Wayne Miller).

We would love to cater your holiday shindig, cocktail party or social engagement; we offer full service or drop off options ~ just let us know how we can help! [email protected], 506.451.8389/506.672.5414

Not a party without one of our farmstand-inspired landscape presentations; [email protected]

...huge shout out to artist Reuben Mark Stewart for the beautiful and grand floral display this past week for the Fox Subaru Grand Opening; see more of his fabulous creations at instagram.com/reubenmarkstewart/; thank you and we look forward to working with you again soon!

...weve launched our next friends and fans event! "tax free" wedding bookings for the rest of 2016! inquire today... [email protected]

Special opening night at our charming new Riverview Chefs venue...inquire about your next private gathering. [email protected].

Starting March 1 - a charming Riverview setting in Saint John is available for private events + Chef Nicole curated dinner parties. Our dining table can accommodate up to 8 guests for a seated, plated meal. Or invite up to 15 guests for a more informal cocktail-style + buffet party. Email [email protected] for more information.

...for 2016 wedding bookings - we are now fully booked for our plated premium full-service wedding events. But dont fret, we are happy to try to fit you in as a carefully curated double booking with a one-of-a-kind Chef Nicole built bountiful landscape cocktail presentation or fresh and handmade unique buffet. Available for all regions in Atlantic Canada.

...get ready for our final Friends & Fans event of the year! Starting today, if we can fit your 2015 party into the holiday schedule then its tax free. #lastminutebookings #happyholidays [email protected]

...how fun are these #happyhanukkah

A spot about our Corporate Chef, Nicole Schuchard. An industry leader, talented entrepreneur and CEO of a fabulous cuisine & event design firm rooted firmly in Atlantic Canada, Nicole Schuchard leads her Three Olives/Art of Cooking Institute/Mulberry & Calvados teams on cross country and international adventures, from high profile shows to conferences, corporate and gala events, trade shows and always with a focus on the highest quality award winning service. Amoung her many ...academic awards and accomplishments, Nicole boasts a first-in-class standing from the prestigious Le Cordon Bleu Paris cooking school. Nicole is a Corporate Chef, food advisor and business and culinary consultant; she designs professional kitchens and has worked with the Food Network and writes for numerous publications. Nicole sets the standard for the finest in event and show management, hospitality and cuisine everyone that comes in contact with her and her companies leaves with a lasting impression of warmth and excellence in everything they do. From trade show and conference management to the finest in culinary options, Nicole and her teams excel in everything they do. Nicole grew up just outside of Atlanta, Georgia and is an alumna of Carleton University, Dalhousie University and Mount Saint Vincent University. She is currently completing a PhD DNM in PreDiabetes and is the founder of the Atlantic Prediabetes Clinic. Nicole enjoys her home in New Brunswick, Canada along the picturesque Bay of Fundy, with her supportive husand Peter Lindfield, their English Mastiff and two adorable cats.

This just in...we have an opening for a holiday party on the evening of Friday, December 4! Inquire now, the space wont last long and youll have Chef Nicole looking after you! #happyholidays

Ready for the holidays? Well help you have a yummy holiday season. [email protected], Fredericton 506.451.8389, Saint John 506.672.5414

Maritime Lobsterbake. A true taste of the Maritimes ! . Let us create a menu for your bridal luncheon, out of town guest meet and greet, rehearsal dinner lobsterbake at the beach, intimate, informal, or over the top wedding. Send all of your guests home after a farewell brunch where everyone can share the memories of a picture perfect weekend with good friends, family, and fabulous food. .... Sweet Atlantic Lobsters, fresh mussels and shrimp, and rich, creamy pink lobster clam chowder are the main ingredients for this authentic Maritime LobsterBake. A genuinely impressive meal that captures the essence of the Maritimes. Using the traditional method of Bay cooking all the ingredients together, you will be able to taste the combined aromas and flavors of a Maritime Lobster Bake. At the buffet you will start with our award winning Pink lobster and clam chowder and warm cheddar bread. Move on to deliciously steamed shrimp and mussels, harvested locally so theyre fresh and tender. Then comes sweet corn on the cob, new potatoes, onions, grilled sausage and a delicious 1.5 lb. Lobster with drawn butter. Your Maritime Lobster Bake can be can be held at your home, your special venue or on your favorite beach! Home delivery is also available. Maritime LobsterBake Our Housemade Lobster Clam Chowder 1 & 1/2 Pound Native Lobster, Served with Hot Melted Butter Roasted & Grilled Marinated Chicken Steamed Maritime Mussels and Shrimp Local Farm Corn on the Cob Red Bliss Potatoes tossed with fresh parsley Sweet Onions Grilled Spiced Sausage Cheddar Bread . Dessert Our chefs creation and a fresh fruit platter

...canaps galore served this past weekend! Do you have your holiday plans wrapped up yet? We are offering full service boutique style events for the Holidays for our new clients, VIPs and Corporate clientele in Fredericton & Saint John! [email protected] #inquire

[email protected] to us about how to incorporate the seasons bounty into your next special event...this is an apple-themed Corporate Gala menu created by Chef Nicole...like what you see? let us build a menu for you! Fredericton 506.451.8389, Saint John 506.672.5414

....getting married before the end of the year? weve got a friends & fans event for you! All full service weddings for the rest of this fabulous year are *tax free* for our Facebook fans! #inquirenow [email protected]

...back by popular demand and for a limited time our Chef Nicole Schuchard lead private cooking classes are on special ~ 35% off! Inquire about available dates : [email protected].

....the time has come again...when we launch our tax free wedding bookings event for all new 2015 bookings! Stay tuned for the details!

At Three Olives we love last minute bookings but we dont love turning you away...now that spring is here and the party bookings have tripled be sure to touch base as soon as you think you need us - Chef Nicole can work magic fitting you in the event schedule (with just a little lead time). #happycatering [email protected]

Whats New? Exciting Times! We have opened another office in Saint John, New Brunswick! Still reach us at 506.451.8389 or now in Saint John at 506.672.5414 - serving all of Atlantic Canada!