Ulam Filipino Cuisine
721 Gore Avenue V6A Vancouver, BC, Canada

Just some of the usual suspects for my lugow. Aka arroz caldo... always calamansi, lemon or time just isnt the same. We like fish tofu in there too and lots of slivered green onion...

Sometimes meals eaten at home are very simple. This is chicken breast and mushrooms sauteed together, garnished with green onion and served over rice. Still masarap! ;)

To friends liking and following us on FB, come on over to IG!

These are organic chicken thighs upright in my magic pot. Equal parts soy, water, premium cane vinegar, then lots of halved garlic cloves from our modest garden plot, bay leaves from the rooftop plant and lots of freshly cracked pepper. Simmered for at least a couple of hours, sauce reduced, seasoning adjusted... kain na tayo!

This is an easy meal thrown together pretty quickly. Ground pork, caramelized onion, lots of garlic, and tomato, and bitter melon braised in chicken stock. Just dont forget to salt and rinse the bitter melon first to get rid of the acrid bitterness. Peasant food elevated.

Follow on Instagram to keep up with latest happenings... @ulamfilipinocuisine Salamat!

Needs soy to colour the noodles, but this is a pansit with a lot to offer. Chicken, bits of prawn, onions, garlic, slivers of green onion and green beans, julienned carrots, cubed tofu, and the most important part is the calamansi. Recipe has been adjusted to include a Chinese sausage and fried garlic garnish. Masarap na masarap.