Veggie Mama

Elderflower home made syrup

Walnut Roll Ingredients: 6 eggs, 1/2 cup icing sugar, 1 cup ground walnuts, 1/2 tsp vanilla, 1/2 cup cake flour, 1/2 tsp baking powder. Filling: 120 grams plum butter, 1/2 cup melted chocolate, 1 cup whipped cream, 1/2 cup ground walnuts. Method:... 1. Separate yolks from whites and beat them with the icing sugar in two separate bowls as shown on the pic below. Please, click on each pic to see the step by step process with the instructions. Thanks. See more

-" "! Eggplants in tomato salsa Super delicious!

. Stuffed red peppers and eggplants with feta cheese filling. Extraordinary delicious!!!

Cooking Jumbo pasta shells with veggie filling

Seafood Paella Ingredients 1. One onion, chopped,two cloves garlic, minced 2. Two red peppers, diced 3. One pound diced tomatoes... 4. One cup chopped parsley 5. Two cups Italian risotto rice, rinsed 6. Half pound each sea scallops, shrimps, lobster clamps, washed and dried 7. A pinch of saffron 8. One tbsp Spanish paprika, salt 9. Half tsp hot chilli powder 10. Two tbsp ghee or olive oil 11. 6 to 8 cups water Method See more

Baked strawberry jam

Vegetables and rice noodles stir fry.

Summer splash...

Stuffed Portobello mushrooms on BBQ- a delocious summer treat!

Cooking Fidewa You need: 1 lb. shrimp and scallops 2tomatoes 2cloves garlic... 1large red pepper 1 lb. soup egg noodles 6 cups bouillon 1/4 tsp saffron Salt and black pepper to taste 1tbsp each coriander and parsley, chopped Method: 1. Marinate the shrimp and scallops in sundried tomatoes oil, shredded ginger and the juice of 1/2 lemon. 2. With the tales and skins of the shrimps prepare the bouillon -6 cups. 3. Sloes pepper and dice tomatoes, chop the coriander and parsley, and mince the garlic. 4. Heat 2 tbsp oil and sauté the shrimps and scallops until the shrimp turn red and the scallops become translucent, about 2 min. Remove from the pan and set aside. 5. Put the tomatoes, garlic and pepper in the pan, add a little oil if needed, and sauté until the liquid evaporates. 6. Add the bullion and bring to a boil. Add salt to taste and some black pepper and the saffron. 7. When rapidly boiling, add the egg noodles, stir gently until noodles are all covered with liquid and cook gently until pasta is Al Dente. 8. Add the sea food, the chopped parsley and coriander. Enjoy! See more