Wild Peach Preserves
Box 161 V0G 2K0 Nelson, BC, Canada

Today I am getting ready to film my 20 minute workshop for the #canadianherbconference Want to join us for this #onlineclass? Get a $20 discount by entering Jennifer20 when you purchase your ticket.... My class is on Chinese Herbal #footsoaks (my new favorite thing) but I am super excited for all the classes, especially the class on Interpreting Basic Blood Lab results and the class Deep Secrets: A Mermaids Guide to Vibrant Health from the Sea

Crabapples are the original wild apples, from which all our sweet plump modern apples descend, and while these tiny jewels are mouth-puckeringly sour when raw, ...they retain their tang wonderfully when cooked. And while they will still ripen and plumpen for the next month, as far as I’m concerned, there can be no more divinely feminine food for celebrating the official arrival of fall. Associated with harvest feasts since time immemorial, these were the sacred fruits of the goddesses whose fertility and bounty was celebrated roundabout the Autumn Equinox. Honouring the dead also played a huge role in harvest holidays and apples were also the holy food of the goddesses of the underworld. Symbols of rebirth and immortality, they were offered as nourishment to the ancestors and to the souls waiting to be reborn. See more

Interesting sounding recipes

First huckleberries of the year! Going to be a great berry season

... Anyway, who doesn’t like potatoes? A potato is cut into chunks and buried in the earth, and each chunk produces many full ones! Each small potato is then turned into pork ribs with potatoes, hot and sour potato noodles, mashed potato, potato chips, etc. Are there any other potato recipes from your hometown? See more

Doukhobor Favorites cookbook

'Tis the season!

Iron supplement anyone?

Saving to try https://adamantkitchen.com/dandelion-honey-marshmallows/

Gotta try this!