William Premium Cider
3082 JOSEPH-MONIER J6X4R1 Terrebonne, QC, Canada

Ontario's Fans... LIMITED TIME OFFER ! Until May 25th 2013 Buy a 4 pack and get 2$ OFF at the LCBO near you! William Premium cider... as nature intended ! No artificial flavor!

Ontario's Fans... LIMITED TIME OFFER ! Until April 1st 2013 Buy a 4 pack and get 1$ OFF at the LCBO near you! William Premium cider... as nature intended ! No artificial flavor!

William Cider Vanilla Pork with Pears and walnut wild rice Ingredients: 3 Tablespoons unsalted butter... 3 Bosc pears, peeled, cored and quartered 1 lb. pork tenderloin, trimmed, sliced into twelve 1" thick medallions, seasoned 1/2 cup all-purpose flour 1 cup chicken broth 1 cup William cider 1/3 cup heavy cream 1 vanilla bean, split lengthwise and scraped Salt & pepper to taste Season pork generously with salt and pepper, then dredge in flour. Set aside. In a large skillet (not nonstick), melt butter over medium-high heat. Add pears and sauté until lightly browned on all sides; remove from pan. Add pork medallions to the same pan, sautéing for 2 minutes on each side; remove from pan. Combine broth, William cider and cream; add to the pan and deglaze. Bring to a boil, then add vanilla pod and seeds. Boil until reduced by half, about 4 minutes. Return pears and pork to the pan (pork on the bottom) along with any accumulated juices. Boil until thicker, about 4-6 minutes. (The sauce will also thicken a bit when it's removed from the heat.) Season with salt and pepper before serving. Walnut Wild Rice 1/2 cup walnut pieces, chopped 1/4 cup William cider 1 can (14 oz) chicken broth 1 Tablespoon unsalted butter 1 cup wild rice (such as Uncle Ben's) Salt and pepper to taste Toast walnuts in a small skillet over medium heat for about 6 minutes. Boil cider, broth and butter in a saucepan; add rice mixture. Cover, reduce heat and simmer on low 25 minutes or until the liquid has absorbed. Season with salt and pepper. Garnish with toasted walnuts. Enjoy with a William Cider pint !

The William Cider Black Velvet Pour William cider in pint mug, pour a Stout in quickly, so as to mix the two. Should have a nice thick off white head. To separate the cider and the stout, use a spoon to gently pour the beer.

Limited time offer... save 0,50$ per can at the LCBO From January 6th to February 2nd 2013 William Premium Cider... As nature Intended ! No articial flavors! It's time to Stock up!