The Acorn
3995 Main Street V5V 3P3 Vancouver, BC, Canada

Chieftain Potato Écrasée, Hot Mustard, Burdock Red Wine Jus, Burdock Kinpira, Furikake, Miso + Fermented Serrano

Join us on March 9th for an exclusive Squash Dinner! On this special evening, head chef Devon Latte welcomes back chef Brian Luptak to the Acorn kitchen, collaborating on a special multi-course dinner celebrating vegetables and the versatile capabilities of the illustrious squash. With each ticket comes a new culinary journey. Book here: https://www.theacornmarket.ca/squash-dinner

Remember to indulge in dessert. Larch Cinnamon Roll, Pine Honey, Mutsu Apple Butter, Chantilly Cream

Kicking off the week with meatless monday #vegetablesforthewin @jun0k

For the pasta lovers (aka everyone) Corn Cavatelli available for take out + dine in. @jun0k

Seared Cropthorne Farm Parsnip + Haida Gwaii Wakame Dumplings, Lobster Mushroom + Klippers Organics Tomato Bisque, Pan Roasted Parsnips, Pickled Kombu Rouille Vinaigrette, Braised Saskatchewan Mustard Seeds, Pickled North Arm Farm Knotroot, Crispy Parsnip Skins, Lobster Mushroom Bottarga New late autumn menu. Book your table online via link in bio

Review of the week Friends of the Acorn, your support means everything to us.

It's a big week at The Acorn! We're celebrating 1 year with head chef Devon Latte. Devon's passion for seeking out local ingredients to create and plate is a driving force allowing us to bring creative, vegetable-forward dishes to your table. If you've celebrated a milestone of your own at The Acorn, comment bellow and join us in wishing him a happy anniversary! Mavreen David

Just another Meatless Monday... #prince #manicmonday #meatlessmonday

Colour matching with the autumn leaves . Cropthorne Farm corn ready to be milled... #recipetesting

Thanksgiving is quickly approaching, and we’re making room for you at our tables. The Acorn has newly expanded our dine-in seating for you to safely join us for Everything But the Bird. Book your table now: https://www.theacornrestaurant.ca/reservations

House Triangoli Pasta stuffed w/ Ricotta + Bleu Benedictine, Haida Gwaii Roasted Kombu + Klippers Organics Dried Tomato Pistou, Sautéed Van Isl Gold + Blue Chanterelles, Hedgehog Mushrooms, Pickled Angel Wing Mushroom, Toasted Hazelnuts, Buffalo Mozzarella

Review of the week! Thank you Dani

Fall-ing in love with Autumn

Mask up in true Acorn style! With this limited 100% cotton black on black mask you can stay safe while looking sharp! $2 from every mask sold will be donated to the Hogan’s Alley Society. Stop by The Acorn or order from the market below!... https://www.theacornrestaurant.ca/market

Friends of The Acorn! Happy Thanksgiving We have just a few spots left for tomorrow’s Everything But the Bird feast. Book your table now: https://www.theacornrestaurant.ca/reservations

Have you heard about The Arbor’s new fall menu? Our sister restaurant down the street just launched a brand new bill of vibrant courses for you and yours to enjoy. Don’t walk, run to give it a try for yourself!

Gobble up Everything But the Bird this Thanksgiving at The Acorn from Oct 11-12! At $49 per person, feast on a festive appetizer before getting stuffed with a bountiful main course and dessert! Book your table up to 6 now! Vegan and Gluten-Free options will also be available : https://www.theacornrestaurant.ca/reservations

Gobble up Everything But the Bird this Thanksgiving at The Acorn from Oct 11-12! At $49 per person, feast on a festive appetizer before getting stuffed with a bountiful main course and dessert! Book your table up to 6 now! Vegan and Gluten-Free options will also be available : https://www.theacornrestaurant.ca/reservations

Our very own Head Chef Devon Latte will be competing in Canada's Great Kitchen Party, presenting this mouthwatering dish for you to enjoy with you and yours at home Buy your tickets now to get your hands on your tickets, and guarantee an evening of delectable courses and incredible live music: https://form.jotform.com/comlinks/BritishColumbia Pictured: Charred Cropthorne Farm Chioggia Radicchio, Fermented North Arm Farm Garlic Scape Pomme Purèe, B.C. Porcini Red Wine Jus, Confit Chicken Of The Woods Mushrooms, Comox Camembert Cream, Tomato Leaf Vinaigrette, Puffed Alberta Quinoa

Your favourite organic, local Mushroom Cream Sauce is back in the Market! Pour this one on anything from pasta to pizza, or whatever else suits your cravings #acornmarket

Your favourite organic, local Mushroom Cream Sauce is back in the Market! Pour this one on anything from pasta to pizza, or whatever else suits your cravings #acornmarket

House Cavatelli Pasta, Klippers Organics San Marzano Tomato + Cherry Lane Farm Espelette Pepper Arrabiata, Mt Lehman Buffala Fresco, Blistered Cherry Tomatoes, Pickled San Marzano, Tomato Leaf + Basil Oil

Whole Roasted + Charred Cropthorne Farm Kohlrabi, Larch Branch Skewer, Liquorice Fern Root + Brown Butter Emulsion, North Arm Farm Green Blueberry Capers

We really don’t want summer to end...

Grape Tart: Rosemary + Cold Pressed Pate Sucrée, Klippers Organics Coronation Grape + Bay Leaf Jelly, Wild Nootka Rose + Okanagan Sumac Dusted Grapes, Fraser Valley Hazelnut + Maple Cream #vegan #dessert #eatlocal

Cropthorne Farm Bellanita Fingerling Potatoes w/ House Apricot Mustard + Fermented Elderflower, Klippers Organics Crimson Pear + Sweet Woodruff Purée, Blue Benedictine + Pear Espuma, Compressed Pink Celery, Sautéed Van Isl Cauliflower Mushrooms, Coronation Grape Gel, Green Blueberry Capers #eatlocal

Poached Black Plum, Macerated Prune Plum, Juniper Shortbread, Plum Leather, Amber Plum Sauce, Stone Fruit Pit Caramel, Candied Reindeer Lichen