Antonia's Bistro
28 Doxsee Ave South K0L 1L0 Campbellford, ON, Canada

MENU FOR TODAY JANUARY 15TH. Appetizers Coconut Lentil Soup $6...Continue reading

MENU FOR TODAY JANUARY 14TH. Appetizers Curry Pumpkin and Carrot Soup $6...Continue reading

MENU FOR TODAY JANUARY 13TH. Appetizers Ham and Lentil Soup $6...Continue reading

2020 has introduced us to COVID offering us an opportunity to find deeper powers within ourselves. It is our faith and hope that we will find strength and courage as we continue to journey through this pandemic. We wish you and yours a blessed Christmas and we pray that peace, love, and joy will fill your 2021! Ravi and Divina

MENU FOR TODAY DECEMBER 23RD Appetizers Tomato and Roasted Garlic Soup $6...Continue reading

MENU FOR TODAY JANUARY 9TH. Appetizers Maple Roasted Butternut Squash Soup $6...Continue reading

NEW YEAR'S EVE DINNER! Please place your order by Tuesday December 29th, by messenger, or by phone 705-632 -0505 or on my cell 416-953-4629 Appetizer... Louisiana Shrimp Chowder (rich creamy soup with shrimp, corn and potatoes in creole spice) or Burrata and Beet Salad (Italian soft cheese with beets, oranges, and mint with balsamic vinaigrette) Main Course AAA Prime Rib of Beef (served with roasted garlic mashed potatoes, herb roasted vegetables, peppercorn brandy jus, and horseradish) or Saffron Seafood Risotto (lobster meat, shrimps, scallops, mussels, and clams in champagne and parmesan cream) or Grilled Lamb Chops in Chilli and Chocolate Glaze (served with rosemary roasted potatoes and seasonal vegetables) Dessert Cherries Jubilee and Chocolate Covered Strawberries (A dome of light chocolate cake surrounds vanilla mousse with a heart of brandied cherries; dark chocolate glaze and white chocolate drizzle) $45.00

We are offering Christmas Dinner for pick-up on Thursday December 24th 2020. Pick-up time will be between 11:30 am to 4:00pm. Please place your order on or before Saturday December 19, 2020 by phone 705 632 0505, Cell 416 953 4629 or by messenger. Appetizer Roasted Chestnut Soup... (made with celery root, wild mushrooms and grappa Cream) Main Course Butter Roasted Turkey with Pan Gravy Smoked Sausage and Sage Stuffing Orange and Cardamom Cranberry Sauce Creamy Garlic Mashed Potatoes Herb Roasted Seasonal Vegetables Dinner Roll and Butter Dessert Apple Caramel Crumble Euro Tart (fresh apples and gooey caramel baked in Euro style sweet dough crust topped with a golden buttery crumble) ($28.00 per person)

MENU FOR TODAY DECEMBER 5TH. CHECK OUT OUR DAILY DESSERTS!! Appetizers ...Continue reading

HELLO EVERYONE! MENU FOR TODAY JANUARY 8TH Appetizers ...Continue reading

MENU FOR SATURDAY DECEMBER 19TH Appetizers Butternut Squash and Sweet Potato Soup $6...Continue reading

MENU FOR TODAY DECEMBER 4TH. Appetizers Potato Bacon Soup $6...Continue reading

MENU FOR FRIDAY DECEMBER 18TH. Appetizers Lentil and Spinach Soup $6...Continue reading

MENU FOR TODAY DECEMBER 3RD. Appetizers Beef and Vegetable Soup $6...Continue reading

MENU FOR TODAY DECEMBER 2ND. Appetizers Roasted Butternut Squash and Sweet Potato Soup $6...Continue reading