Christine Tizzard

Looking for some hot and spicy foodie gift ideas for the holidays. This homemade red curry paste lasts for up to 10 days in the fridge and freezes like a dream. Also I use a blender to whip it up in less than 3 minutes + it is vegan. Check out the link in my bio for the recipe. @ryanhegarty @judyeatsinc #vegan #redcurry #diychristmas #foodiegifts #holidaygiftideas

First time cutting our own and now we have officially set an new holiday tradition. So much fun! #nevertoolate #realtreeoutdoors #compost @albion_orchards @mattmaysmusic @sophia.thornley

Looking for an easy all purpose marinade? Think no further. To start all you need is a simple 3:1 ratio oil to acid. Then pile on the flavour. 3 Tbsp oil 1 Tbsp cider vinegar 1 Tbsp soy or tamari ... 3 Tbsp fav. fruit spread: apricot 2-3 garlic cloves, smashed 1/2 onion, grated 1/8 tsp ground allspice Pinch flakes 2 Tbsp chopped herbs of choice Pinch salt Pepper to taste #marinade #mealprepideas #zerowasteliving #mealplanning #apricots @ryanhegarty @judyeatsinc @bonnemaman_ca See more

Incase you missed it last night...may I present the Cherry Marscapone Ice Box Cake with @bonnemaman_ca’s Intense Cherry Spread This simple show-stopping dessert is no bake and VERY simple. You can find the recipe in my bio. @ryanhegarty #bonnemamanca #holidaydessert #nobakecake #cherry #desertrecipes #foodphotography #zerowaste #iceboxcake #cherrycake

TONIGHT! 6:30pm! It's not too late to join the fun. Sign up here: https://us02web.zoom.us//8416052/WN_b4_9rRITTQidyiLYyrlCWg

Just because we are tough, doesn’t mean we should be discarded. Recipes say, use leeks white and light green parts only. And yes, while I do understand we are not as tender when quickly cooked, with a little time, patience, and slow cooking, we can compete! Us, leek greens, are packed with flavour and nutrients. Please think of trying these out before tossing us. > use us a flavour bed for steaming fish or seafood. > freeze us for later and put us in a stock or broth > braise or sauté us slowly in herbs and butter. #leeks #loveyourleeks #cookmorewasteless #zerofoodwaste #foodwastewarriors #wastefreegarden