Erin's Epic Eatery
fort saskatchewan T8L 3M8 Fort Saskatchewan, AB, Canada

I'm excited for these!! I want the Stretch Lids! They are great for your bowls that don't have lids!!! I already have 1 set and I'm going to get more!! The Roasted Garlic & Parmesan Dip! OMG it's the best dip ever!! The cakes for 1 - love using it to make a quick chocolate cake in the microwave for dessert! Mulling Spices!! Oh yeah, comfort in a mug!! I could go on and on.... https://erinwilliams1.epicure.com/ Let me know if there's anything you like.or just hit the link and go ahead and order. Happy shopping!! Merry christmas!!

Who needs some stocking ideas?? Or that gift you dont know what to give that person.... Epicure!!! Everyone has to eat right?? Why not have some amazing taste well we eat it. https://erinwilliams1.epicure.com/ Let me know if there is anything you want. You can order threw the link or let me know.

Be ready tomorrow for a flash sale on items that are not in the catalog. I look forward to sharing with you

Homemade Cabbage Rolls Using The Speedy Lasagna Pack! These were so delicious. Here's my recipe ... Cabbage 1 large Cabbage or 2 small I cut off the bottom of my head of cabbage then put it in my steamer with the lid on, microwaved for 10 minutes. Leaves fall right off, continue to steam for another 5-10 minutes to get the remainder of the leaves off. Filling 1 cup of Basmati Rice, I like to partially cook mine. (I did 1 cup of rice to 2 1/2 cups water in my steamer, don't over fill. I cooked for 10 min.) Mix Rice with 2 lbs of Hamburger and 1 chopped Onion, add 1 Speedy Lasagna pack and 1 tbsp Roasted Garlic. Mix till combined, add Herbed Garlic Sea Salt and Pepper to taste. Add in 1/2 cup of prepared Sauce and mix. Sauce 2 cans of Diced Tomatoes 1-2 cans of Tomato Sauce 1 cup of Ketchup 2 cups Beef Broth 1 Speedy Lasagna pack Herbed Garlic Sea Salt to taste. Assembly Cover bottom of roaster with sauce, add 1/4-1/2 cup of meat mixture into each cabbage leaf and roll. Fill bottom of roaster then cover with more sauce, repeat another layer. Cut up the leftover Cabbage and sprinkle on top, cover with remaining sauce then put a lid on. Cook at 350* for 1-1 1/2 hours till cooked. Mine took 1 1/2 hours and they were soo good. How to in my video