Finest At Sea Victoria
27 Erie Street V8V 1P8 Victoria, BC, Canada

36 hours later coming out of the smoker

Easter Eggs! Dyed naturally with turmeric and butterfly pea flower available this weekend in the deli!

Beautiful Thai Sockeye Curry out of our back truck this weekend! Pop by for a taste!

Here’s a behind the scene peek of the magic in our smoke house. A rack of Wild Albacore sashimi grade tuna loins awaiting their turn in the smoker. The best of the best cold smoked tuna loins will be ready on Sunday

Spring is in the air and mussels are in our live tanks! Come by and fill your basket!

This is Bonnie, the new shop mascot. She knows how to take care of business. T-shirts are now available in the shop!

Michelle busy hand slicing our beautiful house made cold smoked spring salmon...

5 days left to get your Love Day orders in! Are you tired of living in these unprecedented times? This Valentines weekend let us take you back to a simpler time, when Archie loved Betty AND Veronica and the Mashed Potato wasn’t just a tasty side dish but also a super fun dance move. We are offering a 4 course take & bakestyle Seafood meal Saturday February 13th and Sunday February 14th. $169 for 2 people. Please preorder by Wednesday February 10th.... Prawn Cocktail for 2 or Oysters Rockefeller for 2 . . Crab Louie or Smoked Salmon Caesar Salad . . Lobster Thermidor with Scalloped Potatoes or Coquilles St Jacques . . Lemon Meringue Tart or Pineapple Upside Down Cake

Now THAT is a B-Team... Featuring @higearseafood B-grade crab for $11/lb. They may be missing a leg or a claw but they are big, and beautiful, and waiting for you!

Couldn’t help but snap a picture of this stunning heap of sablefish in the cutting room this morning.

Beautiful FRESH Sablefish just unloaded from the Queen of our fleet, FV Ocean Pearl. This only happens a couple times a year so DO NOT miss out. Available today and tomorrow $6.99/100g

Our next collabo-ravioli with @lapastavic is ready to go! These beauties are filled with sumptuous BC Spot Prawns, skate, leeks, cream and an anti-viral dose of garlic. May as well grab a bag of beautiful Digby Scallops to enjoy with them! See you soon!

Our friends @norijapaneserestaurant making magic with our sablefish! Miso marinated and grilled. If you’re in the Nanaimo area go get some in your belly!

Thanks for another busy day at our Food Cart, we are sold out again! There’s lots of extra prep being done for tomorrow. Sea you at 11:00

Wow, thanks for a great day folks. The Food Truck had officially sold out of fish. See you tomorrow at 11am!

So... how ARE those New Year’s resolutions coming? We can help with that. We have loads of beautiful and nutritionally dense seafood stocked in the case, including this stunning Wild Spring Salmon

Preorder deadline for New Years Eve is 12pm this afternoon! Give us a call to set aside your favourites 250-383-7760

On the second day of herring my true love gave to me.... A meal full of Omega-3

Our annual herring sale begins in 12 days!!! We are so excited, so in celebration of this amazing fundraiser for the BC Children’s Hospital Foundation we will be posting a recipe a day to inspire you and get your creative juices flowing. So without further delay, The 12 Days Of Herring... On the first day of herring someone in my bubble cooked for meeeee, delicious Asian Herring Skewers

Crabs are fresh! Get ‘em before they all scurry away! The shop is open 10-6 every day!

The Annual Herring Sale Is just around the corner! We will have LOTS!!! To keep things Covid cautious we are extending the sale to two days. There is no danger of us running out of herring so please come anytime over the first weekend of December, bring your masks and remember to give each other lots of space and grace! Stay tuned for a bunch of inspiring herring recipes!

Today feature in the food truck! Prawn and kimchi arancini with Korean BBQ sauce. Fun fact... the Italian word arancini translates into little orange, which is how big these babies are.

Today’s feature in the food cart...Poutine! With spot prawn gravy, skate and prawn meatballs and our hand cut fries!

Herring! Did you know how incredibly good it is for you? One standard fillet of herring provides... 419% of your RDI of B12 76% of your RDI vitamin D 96% RDI selenium 10% RDI vitamin E... And 3181mg of Omega-3’s And today it is our feature in the food truck! It is marinated with preserved lemon, garlic, parsley and white wine. And you can have it crispy fried or grilled. Served with our house made remoulade, an aioli flavoured with capers, parsley and lemon. Yum!

2020 is all about finding ways to be with the ones you love in safe and meaningful ways. Paella is a great way to do that. 100% outdoor cooking on your fire ring or bbq. So come grab your ingredients, put on your sweater and cook outdoors!

Turkey Shmurkey, who’s missing Crab Fest this weekend?! Why not host your own?! Call the shop to book your DIY Crab Smash for the weekend. You get all the seafood, trimmings, tools and instructions you need. $65 gets you dinner for 2. Pick it up at our shop or have us deliver! 24hrs notice required.

Succotash in the truck today! Warm and creamy with white beans, corn peppers and leeks topped with a crispy piece of Skate!

Grill it? Pickle it? Add it to your Bouillabaisse? What will you do with your Octopus? Cooked ready to use wild Pacific BC Octopus is available in our seafood market.

Today’s truck feature! Za’atar spiced lingcod on chickpea shakshuka with spicy zhug. All the lovely warm spices (and feelings) on this cold November day.

Blackened Cajun Sockeye Caesar Salad at the food truck today! With brioche croutons, salmon bacon and crispy capers. See you soon!

New fall hours for the food truck! Starting today we will be open 11am-7pm Monday-Thursday and until 8pm Friday-Sunday. Retail store is still open 10am-6pm, 7 days a week!

We can all help in getting them heard!

Get ‘em while they’re FRESH!!!! Just off the FV Star Wars II, straight from Haida Gwaii. Sablefish, Rockfish and Halibut. Wild, Sustainable and Long Line Caught! . . . They’re out of this world!!!

Deliciousness happening at OLO

Thine truest love can only belong to a burger. - Shakespeare Bob in a blissful state of puppy dog love enjoying the halibut burger from our FAS food truck. Always wild caught and sustainable. ... Hook, line and sink your teeth in.

Food truck is closed today for a deep clean! We will be sparkling and ready to feed you again at 11am Wednesday. Retail store is open as usual today from 10-6.

This is Kristina Long and we love her. She came out on our boats this morning to harvest kelp that will be turned into food and fertilizer. It’s constantly amazing the bounty beneath the surface of the sea that goes so far past the dinner plate. It was a pleasure having you Kristina. Check out her company @seaforest.ca - kelp ice cream? Yes please.

We are happy to announce we have our first batch of fresh sea urchin come in today! #seaurchin #local #tastingvictoria #eatyyj #victoriabuzz #knowyourfishmonger

Did you know we sell cookies? We do! And they’re delicious! These ones are coconut lime and @sirenechocolate chunk!