FoodFund

Enjoying Rosy’s rutabaga cake - this is a normal day at the FoodFund warehouse! HOW TO PEEL A RUTABAGA: 1. Wash under cold water & remove any loose soil. Using a paring knife, remove a thin slice from both the top and the bottom.... 2. Peel away the thick skin for the tender part to be visible. 3. Slice the vegetable in half, then cut 1-inch slices. Cut out any spots that are tougher than the areas around them. HOW TO AVOID WASTE - start by making a cake out of it 1. Harder spots/ parts can be added to your homemade cleaning products! 2. Rutabaga top and bottom parts are brilliant sautéed with a bit of butter and garlic! 3. Play with the small dry parts - roasted rutabaga with a dip is always a good idea! We want to hear how YOU use rutabaga! Let us know below!

Today we celebrate how lucky we are to have Muskan on the FoodFund team! Muskan has been a key part of our team since starting with us. From packing & set-up, to leading & guiding the team through their duties, right down to managing procurement across multiple geographic markets - she has always been keen to perform her role as effectively as possible. Her efforts have helped uplift productivity and operational efficiency company-wide! Always maintaining a can-do attitud...e, Muskan is the one we turn to when we need a problem-solver. We are so proud to have Muskan on our team & are so excited for what's to come with her along for the journey! One year down, more to come . . . #FoodFund #MyFFBox #freshproduce #fruitsandveggies #foodwaste #zerowaste #community #education #eatfresh #eathealthy #foodconscious #foodsecurity #freshfood #healthylifestyle #healthyfood #healthyeating #uglyproduce #londonontario #kitchenerwaterloo #guelph #kitchener #cambridge #hamilton #sarnia #mississauga #ontario #imperfectlyperfect

CARROTS: Why are they misshapen?! Soil preparation Carrot plants are sensitive to change and obstacles. So, it is important to properly prepare the soil for planting carrots. Heavy soil will make it difficult for carrots to grow steadily and result in very short carrots. If the soil has been loosened, this will make it easier for the carrots to grow straight and long. Dense plantation... This is when plants are placed too close together, not allowing enough space around each to grow properly. Weeds The roots of weeds can interfere with those of carrots & even take away the nutrients in the soil! Transplanting Carrots do not like disturbances & are (again) sensitive to change. Carrots do best when sown directly where they are to grow! Second growing season Carrot plants are biennials - their growth will continue through 2 seasons. Harvest the crop before the second growing season to avoid abnormal growth. Rocks & clods Relating back to soil preparation - you will want to make sure the soil is void of any possible obstacles that will get in the way of growth. If you want to grow 15cm carrots, you will want to make sure the soil is free of any debris 15cm deep. Carrots are like people - obstacles will cause us to take different directions! NOW - how about these carrots?! Too bad we didn't have these for the Easter bunny! . . . #FoodFund #MyFFBox #freshproduce #fruitsandveggies #foodwaste #zerowaste #community #education #eatfresh #eathealthy #foodconscious #foodsecurity #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #kitchenerwaterloo #guelph #kitchener #cambridge #hamilton #sarnia

For today's Meatless Monday, we bring you: VEGAN TOMATO SOUP! METHOD Preheat the oven to 250C or 480F. Drizzle lots of olive oil into a pan. Add the sliced yellow onion, head of garlic cut in half, fresh basil & thyme, red chili, cherry tomatoes, MORE olive oil, and lots of salt and pepper. ... Bake everything for 25-30 minutes, or until the tomatoes are slightly charred on top. In a blender, add the coconut milk, warmed-up vegetable stock, and all the baked ingredients (except the thyme). Blend until smooth. Plate it all up with some more coconut milk, olive oil, and drops of pesto. Serve the soup with a piece of toast or grilled cheese. We're looking forward to cozying up with this warm recipe today! Is there anything else you would add to the recipe?! Share with us below!

Time to SPICE up your life... with JALAPENOS! All ingredients in these recipes can utilize food scraps! 1. Creamy Jalapeño Salsa: jalapeño peppers, garlic cloves, canola oil, cilantro leaves and salt.... 2. Vegan Jalapeño Leaves: Vegan cheese, Cashews, Garlic, Cumin, Jalapeños, roasted onions, roasted tomatoes and thyme. 3. Jalapeño Relish: jalapeño, garlic, apple cider vinegar, sea salt and thyme. Speaking of jalapenos - when jalapenos' skin appears cracked, this is called jalapeno corking! (No relation to wine corking ). This happens when the pepper has to stretch to accommodate a rapid growth period. In other words, these are essentially veggie stretch marks. These jalapenos will not often be seen in grocery stores as these minor blemishes are considered undesirable. These peppers will instead be used for canning, where the blemishes will not be noticed. However, while corking may cause a thicker skin on the jalapeno, there is no effect on its quality. SO, what are you waiting for?! Grab all those corked beauties and enjoy them like they deserve to be! Which recipe are you most excited to try?!

The Key to Food Security: WATER PRODUCTIVITY AT HOME Enhance water productivity in your community by implementing water harvesting, food management (meal-plans, keeping an eye on daily intake). Did you know it takes over 2000 gallons of water to produce just 1 pound of meat?! Only 25 gallons of water are required to grow 1 pound of wheat!... AT THE FARM Looking for alternatives when plant-irrigating: - Supplemental and more precise techniques based on plant water requirements - researching the optimum amount and timing of watering plants will ensure none is being wasted and that your plants are not being under or over watered! - Improving on-farm water storages and delivery systems. AS A COMMUNITY Implement safe and practical places to create awareness towards soil-water conservation practices (pest and disease control, access to more sustainable markets). What ways can you think of to improve water productivity? . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario

Meet Julianne! Having joined FoodFund's Waterloo team very early on, Julianne exhibited strong commitment and character through challenging times. Her can-do attitude sets her a league apart and cements her position as a true asset for our team. Whether it be going the extra mile in the warehouse or on deliveries, Julianne is prepared and excited to work. Looking forward to what's next!

Have you ever wondered how to make your dairy products healthier and more natural? We've got you! Say no to processed products full of sugars and sodium. Let us know your thoughts and ways to prepare your own dairy products - it is always great to share tips and hear from you! ALMOND MILK ... Soak one cup of almonds overnight, straight them and discard the water. Then, blend your almonds with three cups of unfiltered water, a pinch of salt, a pinch of sugar and a tbsp of neutral oil. Blend for 30 sec, grab a straightener and serve. ENJOY MILK - no sugars added, nutritious and creamy! ALMOND BUTTER Preheat the oven to 350 degrees. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool until they’re just warm (not hot), about 10 minutes. Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! Keep scraping down the sides and breaking up the ball, and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes. Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought. Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again. Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

What impact does Food Waste have in our lives? The UN Food Organization says that if food waste were its own country, it would have the third-largest carbon footprint after the U.S. and China, thanks to both the resources used in producing, transporting and storing food that is never eaten, and the potent methane emissions created by food decomposing in landfills. Food waste also impacts the bottom line of farmers and the food industry. The cost of growing and raising all o...f their crops and livestock, but only get paid for the amount that they sell. The profits and sustainability are cut off as the food chain is increasing its ways to produce more products. Back in January, the skyrocketing price of food in Canada dominated the news cycle. These increases the stress on both people who were already finding it difficult to afford food and the food banks who were trying to buy food to assist them. While there are many reasons for food becoming more expensive, it’s estimated that food waste equates to a 10 to 20 per cent increase in the price of food paid by consumers. The more we learn, the more we can help to reduce food waste Share your thoughts in the comments!

Meet JACOB! Jacob joined the London team a few months ago, but it’s felt like he’s been with us for longer! This is a testament to how well he’s fit in with the team From packing to setting up to taking down and rounding up donations, Jacob’s taken amazing initiative in his many roles.... We are so grateful for Jacob’s contribution to our mission and are excited to see what the future holds for him at FoodFund!

It's getting BERRY romantic Introducing our special for St. Valentines: Strawberry Date Vegan Mousse Easy to make, completely raw, gluten free and creamy recipe. Could it get any better? - We know what is to crave the sweetest recipes at night so we thought...why not make a healthy-fruity dessert with some of the most tasty and nutritious food items we know: Strawberries, Dates and Cashews. Besides its flexibility and flavour, it offers several health benefits as it pro...vides vitamins and energy boost, not including the fact that this moose can produce endorphins (make you feel even happier!). Here are the instructions to make this masterpiece: First make the strawberry sauce. Blend 1/2 cup of strawberries until they form a creamy sauce and set aside. Then make the "cookie" base. Blend the almonds and the dates together in a food processor until they form a sticky mass. Don't blend them for too long. You want it to be sticky, but still a bit crunchy, so you get some nice texture. Divide the mixture evenly into two dessert glasses, pressing it into the bottom of the glass using your fingers. Next is the "mascarpone" layer. Put the cashews and the coconut milk in a blender and process until smooth. Then put about half of it on the "cookie" base (this will be the white layer). Freeze the glasses for about 15 minutes (maybe a bit longer if you want the layers to be more accurate) Then add the strawberries and blend again for a minute until the mixture becomes lightly pink. First put a thin layer of strawberry sauce on the first "mascarpone"/ cashew layer and freeze again for another 15 minutes. Then add the second, pink layer. Top it off with some cacao, some FF's dark chocolate (low in calories), strawberries, and blueberries. Enjoy!

Instructions: Bring a large pot of salted water to boil for the pasta and cook pasta according to directions. Make the Sesame Ginger dressing by stirring the ingredients together in a medium bowl. During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, snow peas, edamame) for 1-2 minutes, until they turn bright green. Drain and rinse with cold running water until chilled. Dr...ain well and place in a large bowl. Pour dressing over top and add tofu (or chicken) and baby spinach, a handful at a time, tossing everything together well.Toss in the scallions. Taste, adjust salt and heat. Serve in bowls with optional garnishes. . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

Going BANANAS not knowing how to get through all your bananas on time? Try out our banana bread recipe . . . .... #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

Go NUTS over our latest add-ons this week! Introducing: 7 Grain Blend, Curry Powder, and Roasted Salted Cashews. Here's some quick tips: Roasted Salted Cashews + basil together make a great pesto! Cooking the 7 Grain Blend and then adding kale, tomatoes, and lemon juice creates a great salad! Curry Powder provides spicy flavouring to a carrot salad! (Made with apples, raisins, and parsley). ... What are YOUR favourite ways to incorporate these ingredients into your meals? . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario

Salads as meals don’t have to be left behind with summer. Serve it with the quinoa warm or add some cooked tofu (to keep it meatless!). This recipe is sure to be foolproof if you customize it to your liking! Tell us how you would like it!

Our mission here at FoodFund is to reduce food waste! This means we will provide items that may look a little different from what you're used to seeing in stores. But, rest assured, it all tastes just as good! Big, small, crooked, wonky - we love them all and hope you do, too . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario

The cold weather was bound to arrive and it sure blew in today! Good thing that starting this week, we will have soup mix available as an add-on! Also added to the Marketplace this week are raisins! Good for snacking on or to added to your baking. . . .... . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

Happy Thanksgiving! From the FoodFund Family, we wish that you truly never run out of reasons for being thankful. We feel privileged to play a small part in bringing fresh food to you and your families every week. We appreciate your continued support and we are truly thankful to live this dream each and every day

Did you SEED our latest add-ons? We’ve added some RICE choices: Long Grain Brown Rice and Flax Seeds . Flax Seeds are small but mighty! Did you know: It aids in cardiovascular health, lowering the risk of heart disease. It reduces the risk of some cancers. It helps relieve inflammation associated with immue disorders.... It is helpful with the management of diabetes. How do you incorporate Flax Seeds or Long Grain Brown Rice in your diet? Share with us

Working towards a more inclusive food system for everyone! Grocery lists, meal prep, and bringing your own bag when shopping make all the difference. Let us share how! Step 1: Inventory what you already have and prioritize these items. Step 2: Create a meal plan for the week ahead. Step 3: Make a grocery list for the items you need, taking into account what you already have.... Step 4: Grab your reusable shopping bag for the grocery store and then select your items for your weekly FoodFund delivery. Step 5: Cook, eat, REPEAT :) . . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

We are proud to be able to help you to take an extra step towards staying safe during these unprecedented times. An order delivered right to your door is a few clicks away! Stay safe. Stay home. Eat healthy.

We have a winner! Instructions: 1. Boil tortellini as per package. Drain, raise with cold water and set aside. 2. Mix tomato, cucumber, onion, salt, pepper, basil, garlic, wine vinegar and oil together. 3. Add tortellini and dressing together. Mix veggies in. 4. Refrigerate until ready to serve. Taste before serving, additional oil and vinegar based on preference.... . . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

Stay updated, waste less, support local 1. Practices such as deforestation and slash and burn have led to farmers searching and invading fertile/wild areas to increase agricultural activity, causing loss of biodiversity at a global level. 2. Based on studies, produced but unconsumed food accounts for around 1.4 billion of hectares, being almost 1/3 of the planet’s agricultural land. As a result, around 30 percent of the world’s fertile land is being wasted, which could be ...used for other research purposes such as environmental and landfill programs. 3. Food waste is estimated to be equivalent to 3.3 billion tons of greenhouse gas emission, accelerating climate change impacts to the point is considered the third biggest emitter worldwide. . . . . #education #eatfresh #eathealthy #foodconscious #foodwaste #foodliteracy #fruitsandveggies #freshfood #healthylifestyle #healthyfood #healthyeating #uglydelicious #uglyproduce #londonontario #519ldn #519london #519 #kitchenerwaterloo #guelph #kitchener #cambridgeontario See more

Today marks World Homeless Day and with Thanksgiving right around the corner, we wanted to kick off the weekend by doing our bit in making it special for as many people as we can. In today's quickly evolving world, it's easy to find yourself dwelling on challenges and forgetting to appreciate the basics -- a roof over your head, a plate full of food and the company of loved ones. This Thanksgiving, if you have all three, you've got something to be very thankful for. Without your support, we would not be able to brighten up the lives of the residents at Youth Opportunities Unlimited YOU! We are thankful for you -- the FF Family, but more importantly, we're thankful to have the privilege to do this 52 weeks of the year.

We’ve said it before and we will keep saying it: food waste is a huge problem that does not get nearly enough attention. How is it that almost 1 in 7 Canadians live with food insecurity while 2.2 million metric tonnes of food is wasted yearly? Not to mention the fact that the pandemic has caused this problem to rise even further. Job losses and reduced working hours has caused many Canadians to struggle during this time. By supporting FoodFund, you are helping to reduce these scary statistics, one box at a time. Why not order another box for someone in need? Because all people deserve food. Ask us how

We’ve told you before how much edible food is wasted in Canadian households each year now we’re going to share what you can do to reduce the issue! 1. Support local produce - While this may be somewhat more expensive, farming is the livelihood of many people in and around your city. If their crops are not accepted by grocers nor sold to the public, much of it goes to waste. 2. Plan your meals out - Check your fridge to see what needs to be used up. Use the items that may no...t last as long first (such as meats and seafood) and save other, longer-lasting items for later in the week (pasta, dairy, etc.). 3. Keep it fresh! - Did you know that how and where you place items in your fridge affects their longevity? Meats and seafoods should be kept on the bottom shelf, as that’s where it’s coldest. Also, many produce items can be stored in the freezer to prolong their freshness! 4. Embrace produce diversity - Buying the same items weekly can be boring and lead to more waste if you’re repeatedly throwing it out! Switch it up; try that strange looking fruit that you don’t even know the name of. You may discover a new favourite :) See more

Setting up your account has never been easier! Choose from a range of boxes, customize items to your preference, select extras if you desire and wait for it to show up to your doorstep. No fees, no contracts, no gimmicks -- just a friendly, reliable service that is out to build a more inclusive food system for all.

Colder weather means an abundance of heavy, hardy winter squashand an abundant need for new recipes to use the full gourd. Have you tried Stuffed Acorn Squash before? This vegetarian-friendly meal idea uses the entire acorn squash plus a ton of other veggies you probably have in your box right now, like carrots, onions, celery, and mushrooms. Simply cut the Acorn Squash in half and stuff to the brim with veggies and grains for a simple weeknight dinner that will please the toughest of crowds. Don't forget to add Acorn Squash to your box this week from the Marketplace before they run out!

Throwback Thursday! What a week it was in Vancouver, British Columbia at the National Exposition hosted by Enactus Canada! Out of the 27 food waste/food security projects across the nation, we were honoured as the National Champion of the Hellmann's Food Rescue Award and also placed as National Runner's Up for for the Scotiabank Environmental Challenge. Western University progressed into the Semi-Finals round competing with 79 academic institutions from around Canada. The success we achieved would not have been possible without your support and we want to take this opportunity to thank you for helping us change the food system for the better.

This week we rescued some Butternut Squash and Eggplant that got dealt a bad hand with the colder weather and rain! They may be scarred, but under the skin, they are fresh, flavourful and ready to enjoy We are here to challenge the notion of perfection and believe that food has no beauty standards. We hope you show some love to these local veggies!

Food waste simply doesn't get talked about enough. It's one of the biggest contributors to rising food prices, growing food insecurity and global warming. The food choices of students and the next generation of leaders is critical to ensure a more sustainable food system. You can do your bit through the box you receive -- believe us, it all counts!

Cinnamon is probably the most important spice for baking up a storm! Whether it be a cinnamon raisin sweet roll or a crisp, apple pie, there is no substitute to this royal spice. Nothing quite says "Fall Has Arrived" than the aroma of freshly ground cinnamon and that's why, this week, you have the ability to add it to your box from the Marketplace! We've loved branching out into grocery staples so far -- but tell us, what else would you like to see?

Has there ever seen a recipe that annouces the arrival of autumn quite like the perfect pumpkin pie? Smooth, buttery and bursting with flavour, this sweet treat has the ability to fill any room with its undeniable aroma. Here is a recipe for you to try out!

Not all eggplants are created equal! You have the conventional, the graffiti, the baby, the oriental, the Indian-eggplant and a few more. This unique eggplant gifted with a natural snout can be prepared in a variety of different styles. Think grilling, baking, frying, braising, and sautéing. Here's one of our favorite, more unconventional ways to enjoy eggplant. Slice eggplant in half lengthwise and cover the flesh with a drizzle of olive oil and 1 teaspoon each of salt, pepp...er, and granulated sugar. Place eggplant on a baking sheet, cut side down, and cook for 30 minutes in a 400-degree oven. Once cooked, top eggplant with a tablespoon of tahini, a drizzle of maple syrup, and fresh pomegranate arils. It's a hearty-yet-sweet side dish that you'll go back to time and time again. What's your favorite way to cook eggplant? Let us know in the comments below! #foodfund

Shift Opportunities: Friday (5PM TO 8PM) Saturday (8AM to 5PM) Other shifts negotiable based on performance... Benefits: Free produce boxes available each week worked! Bonuses paid out on performance! Scope to expand your roles into managerial areas of the company Gain experience working in a dynamic business environment and fast growing company Skills Required: High attention to detail Ability to think quickly and critically under pressure Compassionate, friendly and supportive personality Experience in customer service is an asset Ability to take ownership and responsibility for job tasks and consequences Ability to lift up to 50 pounds and high level of physical fitness, endurance and stamina You Must Have: A vehicle that you can use for deliveries A cell phone with mobile data (for Google Maps) and texting functionality G2 Driver's License at the minimum

Although Thanksgiving may be past us, the fall season gives us a great excuse to be adventurous and extra creative in the kitchen! Have you ever tried Cinnamon Roasted Butternut Squash with Brussel Sprouts? You can add Pecans and Cranberries as a finishing touch to this appetizing side-dish. The subtle sweet, nutty flavour from the squash is the perfect balance to the earthy, almost-bitter flavour of the sprouts. Hungry?

As we get closer to Fall, the squash get more plentiful! Whether it be a simple Oven Roasted Butternut Squash or a creamy Butternut Squash soup, it's hard to go wrong with this staple. It's available for you to choose in your box this week so don't miss out.

The true beauty of food diversity is going beyond traditional standards and questioning the status quo. Recognizing and harnessing the power that imperfect food holds in every size, color, and texture is what creates a real change in our society and paves the way towards a sustainable future. From your favourite fruits and vegetables to our new and delicious add-ons, we are always here to support you through this amazing journey against food waste!

It takes nearly 100 litres of water to grow just 1 pound of Tomatoes! To think that a misshapen like this is left in the fields to rot is downright scary. But do you know what's more scary? The fact that it takes on average 1100 litres of water to harvest 1 pound of rice and a whopping 6700 litres of water to farm 1 pound of beef. Sustainability in our food system starts with the choices we make and things we put on our plate.

We wanted to share this shot from earlier today at the Ark Aid Street Mission. Every week, we are reminded how lucky most of us are to have access to healthy and nutritious food. It gives us great joy and satisfaction to know that we're doing our bit in building a more inclusive food system -- one which leaves no person behind and no person hungry. When you support FoodFund, this is what you support -- this is what you fund. Thank you for all your support and stay safe

In a couple of weeks, grocery stores will go from having practically no squash to having so much that they must resort to putting them outside! Now for most of us, that sounds normal it happens each year. Around Thanksgiving and Halloween, squashes and pumpkins flood the market and then disappear until the following season. There is a surge in demand followed by a sharp decline. Ever wondered what the implication is for those growing it? Let’s take a deeper dive. Leading up... to the peak demand season, farmers work tirelessly to ensure that they can meet the requirements of large-scale grocery stores. However, squash that doesn’t make the cut for cosmetic reasons may get left behind. Perhaps, if it is butternut squash, it has a chance at redemption the processing plant that will turn it into soup. But the story is a little different for the other types of squash: acorn, kabocha and spaghetti. With hardly any interest from buyers now that the season is past its peak the farmer’s options are to till the crop under the field, ship it to a landfill, or send it to a feedlot where it can be fed to pigs. It is a matter of bad, worse or worst each option yields the farmer a loss. This season, our aim is to source a variety of squash and help curb the surplus when the demand begins to flatten. What's your favorite squash?

Each year, Canada wastes 2.2 million metric tonnes of wholesome food. Food that does not deserve a landfill. Food that could feed the 16% of our population dealing with food insecurity. Economic costs of food waste go beyond what meets the eye. Think about the energy, the labour, the water, and the time that goes into growing, packing, and distributing food that is never consumed. Studies estimate that cost to eclipse $100 billion annually. At FoodFund, we are proud to be d...oing our bit in reimagining the food system and plugging away at the cracks that lead to waste and hunger. Together, we've saved millions of pounds of good food, sparked hundreds and thousands of conversations about sustainability and empowered countless households to take action. We can all be proud of collectively building Canada's leading brand for food sustainability

Meet Nicole! Nicole joined the FoodFund Family a couple of months ago and has shown inmense passion and commitment to furthering our cause. Aside from packing delicious boxes and dashing through deliveries, Nicole has experience in content management and 2D animation! She has been the creative mind behind numerous posts in the past and we're super excited to our FF journey with her. Looking forward to educating, informing, inspiring and, ocassionally, surprising you all with her work. Thankful for you, Nicole

You can now add White Basmati Rice to your box with a simple click of a button! We're super excited to be taking a step further in the ecosystem of sustainable groceries and bringing you more of the staples that you love. Hundreds of tonnes of perfectly good rice often goes unsold post harvest if it's "broken" or "unevenly grained" -- both of which have no impact on it's taste or nutrition. We encourage you to try this item out and experience for yourself. Let us know what grocery staple we should introduce next?!

We are extremely excited to be featured on CTV Kitchener! Check out the video to learn more about FoodFund and the difference we are striving to make in our community. Get started today at: www.foodfund.ca/survey

WOW! We are blown away by the love and support from the KW Region. Super excited about this feature in KitchenerToday.com. Share this with friends and family in the area and encourage them to become part of this movement https://www.kitchenertoday.com//london-based-company-looks