Chef Noel Cunningham

Jist got my March issue of the JamaicanEats Magazine and look who is inside?

https://www.amazon.com///d/1999144007/ref=tmm_pap_title_0 COOKBOOK ALERT!!!!!! Okay so for the past few months I've been keeping a secret from y'all which is very hard to do. Some days me just wah bawl out lol. ... It's finally here my first cookbook, Cuisine by Noel: A Culinary Journey Through Recipes and Stories. I took 100 of my fast & favorite dishes to share them with you. How cool is that? Cuisine by Noel: A Culinary Journey through Recipes and Stories is an autobiographical cookbook, which captures my early rise and accomplishments. This book is a celebration of my professional journey, the heroes who paved the way for me, but most of all, it is a reflection of where I am today. The seven chapters are layered with your not-so-everyday breakfasts, like the ultimate bagel brunch burger & breakfast pizza. Salads, Appetizers, Soups, Entrées, Side dishes, Cocktails and Desserts. It offers a fun and novel approach to regular cookbooks and cooking. Don't worry these are not overly complicated dishes. Stay tuned for preorder link, book launch dates, and book tour coming to a city near you. Email me at [email protected] to be the first to get notification when it's ready for pre order. #cookbookalert #Cookbookrelease #Cuisinebynoelbook #ChefNoel #Toronto #Canada #Foodie #Cooking #Recipes #favorites #Aculinaryjourney #Iamchefnoel #Foodwriter #Jamaica #jamaicanfood #jamaicanchef

Cheesy oxtail pasta.