La Focacceria
9110 Glover Rd V1M 2R5 Langley, BC, Canada

Hey you! Do you have lunch plans yet? No... well now you do! We have the perfect focaccia sandwich and Lurisia Premium Beverage ready with your name on it. We can't wait to see you soon

It's National Takeout Day! Celebrate and support your local businesses with a picnic in the park with this beautiful sunny weather We're open today 10-5!

Featured Focaccia of the Week: High Fibre We're open from 10-5 today, come give it a try!

Happy Monday all! We hope you get the chance to come out to the Fort this week and enjoy both the sunshine and our signature focaccia this week as much as this cutie did. We're open Tuesday at 10am!

Woohoo for raising temperatures this week! Come grab your favourite focaccia, (make sure to try out our weekly special), head to a nearby park, and soak up all of the sunny rays while we have them

Our Featured Focaccia of the Week: Zucchini & Tomato With the beautiful spring weather this week, we wanted to highlight some fresh and warm vegetables! Come try one today.

Skipper Beverages are now available in store! Pear nectar and now apricot nectar. Peach nectar soon to come, Bellini's anyone?

You know what your morning coffee needs... an accompanying biscotti! Which one do you want to try, 1, 2, 3, or 4?

Our Special Focaccia of the Week is Roasted Potato and Fresh Rosemary! Baked right into the dough, this is certainly a treat you won't want to miss this week.

Happy Easter Weekend everyone We will be closed from Good Friday to Easter Monday to enjoy the holidays and spend time with family! We hope you all make the most of this wonderful springtime break.

Crostata is a staple as a classic Italian dessert. Made with flour, butter, sugar, eggs and lemon zest, we have been experimenting with different fillings for the bite-sized tart. Currently, you can try with an apricot jam filling or hazelnut chocolate spread... so much yum!

Our Featured Focaccia this week is Bell Peppers!

Our freezer to-go section is stocked up on your favourites for an added convenience! To keep everything fresh for longer, this is a great option to just pull out what you need, when you need it. Make sure to find our par baked bread straight from southern Italy. Made with Levain, or Lievito Madre (Mother Yeast), this bread is comparable to sourdough but without the sourness!

Featured Focaccia of the Week: Cherry Tomato

It's coffee time at La Focacceria! As avid fans of caffeine ourselves, we figured everyone else could use a good Americano or Espresso when picking up their favourite focaccia and baked treats.

New New New Did you ever think you would hear the words Ravioli and Cookie in the same name? Making for the perfect bite-sized shape, these cookies contain a delicious sour cherry filling that will surely excite your tastebuds!

Thanks again to everyone for supporting us this past year! Here’s to many more years of good focaccia

Wow! How did one full year already go by? Today, La Focacceria celebrates its one year birthday and what a year it has been. Reflecting back, we are so grateful for our base of awesome customers, our ability to be creative and try new products, and those who are devoted to our authentic Italian roots. Thank you everyone for their support and we can't wait to see what this next year has in store for us.

Freshly chopped sage for our new Focaccia. Along with many health benefits, and calming aroma, this ingredient adds a delicious twist to our staple Italian items. https://la-focacceria.square.site/

It's Cannoli Time! Lemon or Pistachio, which flavour do you want to try? Curious about what goes into these delicious treats? Our shell is made with flour, vegetable oil, sugar, eggs, salt, natural flavours, and cocoa. Our filling consists of ricotta cheese, sugar and either lemon zest or pistachio paste!

Have you had the chance to meet our owner Robert yet? After having had various food businesses in the past, La Focacceria was started through Roberts desire to express himself creatively within the Italian culture. If you are looking for 100% Italian offerings, both traditional and modern, La Focacceria is the place to go! Using only Italian flour for focaccia and bread, and making everything from scratch, we can't wait for you to try out some of our foods!

Lest we forget. Today, La Focacceria will be closed to stop and take time to honour the sacrifices and lives lost in the war.

NEW NEW NEW The apricot crostata has been a customer favourite for a while so we decided to try out some new flavours. Now offered with a hazelnut chocolate filling, this treat is sure to curb any sweet tooth cravings!

This weeks featured foccacia is Cherry Tomato!

Our featured focaccia for this week is Potato & Rosemary! Try this delicious blend of flavours and remember to keep supporting local. We couldn't do what we love without all of your support!

Tis' the season for treating yourself to all kinds of sweet goodies! Our biscotti, crumble cookie, and chocolate hazelnut crostata pair perfectly with a piping hot cup of cocoa or your favourite Fort Langley coffee

The Focaccia of the Week: Bell Peppers!

What better way to share our focaccia with you (other than tasting it for yourself of course), than by getting up close and personal with it! We wish we could introduce smell-o-vision for you, just so we could transport a little taste of Italy right to your home. https://www.lafocacceria.ca/