One Blonde Chef

What are you doing Wednesday night at 6 pm ET? Prepping for the LONG WEEKEND with us? I sure hope so! We're making: ... - Chimichurri - Lemon Vinaigrette (with a twist) that's perfect for salads & grilled veggies - The best BBQ Rub - Vegan BBQ Sauce Plus, in your post-experience guide we'll be hooking you up with plenty of great recipes for each one of these sauces and rubs including our dry rubbed low & slow ribs, grilled shrimp skewers with chimichurri, roasted veggies with Lemon Vinaigrette, and the most delicious BBQ Vegan Sliders with your own homemade sauce. Register here now and we'll send you your Get Ready Guide ASAP: https://www.oneblondechef.com/join-a-workshop.html

A big thank you to everyone who joined us for Moroccan Night! Such a fabulous turn out with so many friendly faces. These weekly workshops bring so much joy, conversation and quite honestly give many of us a delicious way to travel - internationally - from the safety and comfort of our own kitchen! Next up is 'Bougie Brunch' on Sunday May 16 at 11 am! ... Click on 'Join a Virtual Workshop' via the link in bio to get your ticket today!!

Happy Monday! I'm STOKED about our workshop tomorrow night at 6 pm ET - it's been the long awaiting, frequently requested and much anticipated Moroccan Night! We're making a Chicken & Olive Tagine, Chermoula-Inspired Couscous, Orange & Cinnamon Salad & Mint Tea!... Click below to reserve your spot now right now and I'll send you everything you need complete with shopping list and any suggested tools for our experience: https://www.oneblondechef.com/join-a-workshop.html Can't wait to cook with you tomorrow! Cheers!

An afternoon of @duttypaul live from #jamaica calls for a Jerk Pork and Ackee & Salt Fish dinner. What international cuisine do you love to make at home?

Spice up your routine with a mocktail! First you start with a base of 3 strawberries, 3 basil leaves, 3/4 ounce simple syrup, 3/4 ounce lime juice and a couple of cracks of black pepper! Muddle that together in the bottom of your cocktail shaker, add 1 cup of ice cubes and shake! ... Strain out liquid and fill up your glass with chilled sparking water (or Prosecco) for a truly delicious spring or summer sipper! Check my IGTV for a quick how-to video and head to my blog for complete recipe!

Drumroll please! Congratulations to our winner @chirsh18! You have just won 2 Free tickets to our Spring Session!! Sending a HUGE and massive thank you to everyone who participated, followed, tagged their friends and more! It would be pleasure to cook with ALL of you this spring! Workshops kick off tomorrow night with Cinco de Mayo and Prep-Ahead Mother's Day Brunch on Friday at 1! Click the 'Join a Virtual Workshop' link in our bio! ... Cheers!

If you need an easy, delicious munchie that is sure to impress and satisfy for the Big Game tomorrow, look no further! Get these Guinness & Teriyaki wings marinating today and you'll be blown away after cooking them low and slow tomorrow! https://www.oneblondechef.com/blog/guinness-teriyaki-wings

Looking for something yummy & fun to do this February? Why not try out one of our Virtual Cooking Workshops? They're a great lockdown lunch option, or cook together date night idea!... Check out the February Schedule below and click here to register now: https://www.oneblondechef.com/join-a-workshop.html

3 Ingredients + 3 Simple Steps = 1 HUGE meal-time win! After our Soups & Salads Workshop this past Tuesday these little Biscuits seemed to be too good not to share! Check out the recipe here: https://www.oneblondechef.com/blog

Are you ready for some FOOTBALL? As many of you know, we love to go all out for the big game, so since we can't be in person for a party this year, I'm bringing some of our favourite recipes to you! Next Tuesday at 6 pm we're getting ready for the big game by making some delicious Teriyaki-Guinness Wings, an Adobo Chili that will be perfect to pull out and slow cook on Sunday, and my famous Jalapeno Cheddar Cornbread (that you can make with us, or learn how to make fresh on... game-day!) https://www.oneblondechef.com/join-a-workshop.html See more

Last night was so much fun! We celebrated the beautiful @sunshine.annieb 's birthday virtually with many of her close friends and family. We created a dish just for her with a Honey-Garlic Roasted Salmon, with a rainbow of Roasted Veggies and a Lemony Rice Pilaf! To finish (not pictured here) we had a delicious chilled chocolate tart with a minted strawberry & black pepper salsa! ... Such a great night celebrating such a special individual! Shout out to @wilcox.classic and @ashleebrillert for choosing me to lead this event! Much appreciated!

Looking for a wonderful weekend read? Check out Flip Livingstone's first piece in a brand new "Active Champions" series for Participaction. This is a really neat initiative with some absolutely incredible stories!... Enjoy!