Ship To Shore
2684 Route 20 C0B 1M0 Kensington, PE, Canada

Heading out on the road to deliver Beef Taco Bowls and Black Bean Taco Bowls I must say, I can't wait to eat mine! #Healthyfood #peihealthyfood

Our favorite Healthy School Meal yet! Bbq pulled pork with oven roasted baby reds topped with cheese and green onion Vegetarian Chili with oven roasted baby reds topped with green onion

We are feeling the love on our last weekend! We are fully reserved until 7pm tonight!

Don’t miss trying our cherry bomb burger! This was a hit on our menu all season long Cherry Bomb Burger, "Atlantic Beef" hamburger, topped with 3 housemade sauces; cherry bbq sauce, garlic mayo, and bacon jam. Also has Schurman's Farm lettuce & tomato's, cheddar cheese, and pickle on a garlic toasted pretzel bun served with fries for $15!

You really do not want to miss our last weekend of the season!! Thursday - 4-7 Friday - 4-8 Saturday- 4-8... Sunday- 4-8 ** kitchen closes at 8 Call 902-836-5475 to reserve a spot

HONEY CRISP LOVERS! Our Farmer Stu, will be set up at Ship to Shore tonight from 7pm to 8pm and Friday from 5 till 6pm for pick ups. We have about 80 orders, so please respect social distancing when picking up. CASH IS PREFERRED I have given a thumbs up to each of your orders, this means you are on the list. Farmer Stu, does have extra if you want to try your luck! ... $30 for 10 LBS See more

LAST CALL!! This Sunday will be our last day of the season, don’t miss out on your last chance to try our fall menu!

Its too wet and cold, to be out tonight, stay home cuddled in. The sun will be out tomorrow We will be closed tonight! Will reopen Thursday 4pm till 7pm Only 4 days left...closing Sept 27 for the season

Plating up some Butter Chicken and Rice for Healthy Food School Program! I "Butter Chicken" #healthyfood #peischool

We have 1 week down for the Healthy Food School Program! Some dishes across the Island were loved and some others not so much. As all vendors, we are working to figure things out, cooking new recipes that were provided to us, trying new ingredients, it takes some time. The program has recieved some great feedback and will be adjusting some items moving forward. We thank you for your patience. #2020/21

Our 2nd season was different, and fantastic at the same time! We had time to talk and get to know our customers! Our kitchen, had time to create and experiment with new local ingredients! We focused on supporting local as much as we could! Honestly, I wouldn't change a thing about our 2nd season! There is still time to come and visit us. Open till Sept 27th, Wednesday to Sunday for a couple more weeks.... Photo credits; Buffie Boily Photographic Arts

Introducing, Big Freakin' Hal, breaded hailibut pieces, cocktail mayo, lettuce and tomato burger with fries $17 Open Sunday - 12 till 7pm 902.836.5475